FabianG

9.0

#wineaccess — 5 months ago

Scott@Mister A’s-San Diego

8.9

1988 vintage. From a 6L bottle. Light-medium body with heavy dust, dried rose petals and caramelized/burnt sugar flavors. Lean nose and not showing well but probably needed another 5-8 hours open to fairly judge. 12.11.24. — 5 months ago

Gladys Xiques

8.9

Super interesting. Not as acidic and complex. Beautiful on the nose. Straddling between orange and white. — 6 months ago

David Coun

9.1

Great nose and personality. Super drinkable — 7 months ago

Pablo Cetlinski

10

The best low alc red wine out there — 5 years ago

Dario Tolone

9.3

nice crazy tradition! still young, but... -great! — 9 years ago

Samuel James

9.1

Just one of the craziest things Ive ever tasted. #sicily #wine #natural — 10 years ago

Sipping Fine Wine

9.1

Blend of blend of 60% Carricante, 25% Catarratto, 10% Grecanico and 5% Minnella, aged in French oak for 10 months. Pale lemon with aromas of stone and citrus fruits adding honeysuckle blossom. On the palate flavors of apple, apricot and lemon citrus with creamy vanilla wrapped in generous acidity, long finish ending with wet stone minerality. Nice! — 5 months ago

Raul Puga

9.2

Perfect wine for pizza night — 5 months ago

Ronald LaMascus

8.9

This wine almost restored my faith in Barolo but fell off at the end. Good initially but doesn’t retain the same flavor profile for the entire bottle. Still decent wine. — 6 months ago

Rodney Priestley

9.1

Light to medium body; yet fully of taste. — 7 months ago

Jason Ray

8.9

Very nice medium body. Not as bold as a good cab. Finish was a little dry, but who can go wrong with a Barolo. — 7 months ago

Michael Lim

9.3

Beautiful. Perfect drinking widow. I wouldn't wait much longer. — 9 years ago

Olivier Schutte

8.9

Lovely aged, elegant — 10 years ago

Bruce Leboff

9.3

Drinking beautifully Well aged classic cigar and earthy nose — 5 months ago

with David

Devlon Moore

9.6

Mind bender — 5 months ago

Scott@Mister A’s-San Diego

9.6

2013 vintage. Decanted and tasted immediately and after 30 mins. Reticent nose. Medium-heavy body. Massive flavors and structure. Wouldn’t open it any time soon. Phenomenal now but so so intense. If you can Potsie it for a decade plus, do so. Another reminder as to why Barolo is the wine of kings. 11.01.24. — 6 months ago

Conrad Green

9.3

The color of weak coffee with some bottle of the bottom gunk. Va on the nose and light notes of roses and dried fruit. On the palate very pure and lifted. Obviously aged but softening with air and bright and pretty. What a surprise given it’s a centurion. — 7 months ago

with Jonathan, Paul and 1 other

Michael Wilson

9.5

More amber than orange and very caramelly — 9 years ago

with Scott