i don't see these very often. wish i did. light, beautiful, spicy young vine declassified Nebbiolo. — 7 days ago
Cooking class with sommelier and Peter. Like a Zinfandel. — 4 months ago
See previous Delectable note from 78 weeks ago. This is the Montefico not the Ovello. Sour cherry and tarry aromas, also mint. Same descriptors on the palate with a balsamic note. This was my last bottle. I could not see the point of further cellaring time. — 15 days ago
With Cote de Boeuf, fantastic combo, the meat tames the wine (tannins) and the wine elevates the meat. Still young, nice fruit, very good acidity. Really enjoyable — 3 months ago
Ceccherini Cristiano
The winery is the only one situated on the Cartizze Hill.
They only make Valdobbiadene Docg and Cartizze Docg.
Manula harvesting is the only option on these slopes, not like they do on the flatland of the Prosecco DOC.
That results in an intense and unique expression for every label, but we reach the epitome with Her Majesty Cartizze.
The only Cru around here.
The traditional Dry version(24 g sugar per litre) is absolutely textural and balanced by the mineral finish that hides completely the sweetness that you would expect.
Extremely long.
This is prosecco on steroids(does that sound good or bad??)
Excellent drop!! — 7 days ago