Ron Siegel

9.3

This had lots of red cherry, berry, plum fruit, spice, earth, balsamic, sweet & floral on the palate with rose petal & tobacco — 3 days ago

Ashish Pant

9.5

Great Barbaresco! Go for it! — a month ago

ShayShayShaylyn

9.5

Thomas Wine Club, full bodied and ripe with dark red fruit and spicy notes and powerful, well integrated tannins in the finish. — a month ago

romo

9.3

Relieving-ly sound. Sweet nose and subtle Piedmont rays at odds with the young tannic finish. — 19 days ago

romo

9.4

Going big and still holding back. Nothing and everything. Bathtub candles, oregano rolls, machine screws, cinnamon turmeric parfait. Wow. — a month ago

Andrew Cullimore

9.0

Pretty similar colour . On the nose a little more herbal and a little less intensity than the Ovello , with some sous bois and sea side hints . On the palate this is slightly more reserved and less tannic , little less rustic , a little more elegant perhaps . Touch of mint on the finish . Ok length . This is a little simpler than the Ovello overall, and will probably need drinking sooner . Drink now and over the next 5 or so years — 2 months ago

Scott Arnold

9.0

Light and refreshing, versatile and delicious. At Frankie’s 457 in Brooklyn — 6 days ago

Jessica Williams

9.7

Cooking class with sommelier and Peter. Like a Zinfandel. — 22 days ago

Beth Hamilton

9.0

Tastes better and more expensive than your average prosecco — a month ago

Andrew Cullimore

9.1

Medium garnet ruby core , terracotta rim . This is quite reserved on the nose with some dried spices, cured meat , porcini , light sous bois , dried red fruits . On the palate this has quite high acidity and a linear personality, quite mineral with some red fruits , cured meats and liquorice , black tea hints . Slight gritty tannin and medium length . This is drinking well now and will continue over the next 5-10 years or so . — 2 months ago