Ceccherini Cristiano

9.4

Perhaps the best Coda di Volpe i've ever had
60yo vines, 4 days maceration and 30% of the mass fermented in chestnut barriques; after that 12 months in stainless steel.
Wine that truly is alive
It feels like still fermenting(but it's not)
It makes me picture kimchi, ginger and daikon
It has this tingling fruit and a mineral tension
Background of honey and gunpowder plus a decoration of spring flowers
It goes without saying how highly i consider Cantina Giardino, the barrels they use are all crafted by a local artisan with local woods among chestnuts(like in this case), cherry, figs or others that might slip out of my mind at present.
This is a wine made of beauty with no make up.
It's long and refreshing and super enjoyable. — 2 days ago

Devin B

9.0

Volcanic? Definitely needs food. Lots of acid and minerals. — 19 hours ago

Byron Hewett

9.3

This was delicious. An interesting blend. Mostly Piedirosso. Sappy and savory. — 21 days ago

Chris MacLean

8.9

Aged, cru version. Not easy for Fiano producers to get right. Not overly oaky but still round and a bit disjointed. — 8 days ago

with Sarah

Byron Hewett

8.9

Fresh crisp, lunch wine at Pompeii. — 21 days ago

Byron Hewett

9.1

Tasty. Purchased in Centro Storico Napoli, but enjoyed on our balcony in Positano. — 21 days ago

Matthew Cohen

9.0

Young cherry fruit. Very bright and young. Early season cherries. — 12 days ago

Byron Hewett

9.2

They must have upped their game! This was delightful. We enjoyed this at Taverna del Leone in Positano. It is almost to Praiano. Outstanding restaurant! — 21 days ago

Daniel M

8.9

No notes - Great fruit forward wine with a great mouthfeel and a long backbone. Aglianico is a thing of beauty — 22 days ago

Neal Krishna Devaraj

9.0

Nice complexity and smoky. A stones throw from capri — 2 hours ago