Lou and Sarah — 2 months ago
Double decant and pour(lots of sediment). A splendid medium ruby red color. On the nose: a little stewed red fruit, herbaceous, worn leather, mint, sweet smokey oak, loamy soil. Taste: smooth, elegant, savory wine with a touch of dried red fruit, dried herbs, cocoa, damp earth, minerals, and a spiced iron/meaty medium finish. YUM! Mature and on the long downside, but still drinks nicely at 28 years. — 4 months ago

Needs a lot more time! — 2 months ago
The best Merlot in my honest opinion. Coming from a Cab guy. — 2 months ago
Smooth and rich with a great finish. — 9 years ago
Drinking very well now. Really enjoyed it. — 3 months ago
Delicious, easy drinking with a nice after taste — 4 months ago
Could be a 9.2 but I had it at a steakhouse and the Cali Cab - Filet combo makes all’s those wines taste better. Even without the 2+2=5 taste combo was still smooth, darkly fruited, and great. — 4 months ago
Pleasant aroma, fruity on the tongue with a dry finish. — 6 years ago
Rod Romesburg
Wonderfully mellow and yummy. — 23 days ago