Scott@Mister A’s-San Diego

9.3

2014 vintage. Last tasted 07.04.25 (9.3) and 01.30.25 (9.3). Decanted with some sed and tasted after 30 mins. Consistent with previous tastings in 2025. Hint of richness up front, then very businesslike afterwards. Fairly dry but began to fold a modicum of fruit into the proceedings a spell ago. Quintessential, affordable BDX with a decade of service tendered out in the boonies but back in town again and starting to hit the hot spots. Lean but not mean. Strike up the conversation in the next year or so and you two just might hit it off. 09.25.25. — a month ago

Paul T HB

9.6

Almost 30 years old that was less than $30.00 back then.
Bought recently on secondary market. — 25 days ago

Dmitry Muzychak

9.2

Выпито 07.10.25 в ресторане Neoni с партнерами - Эдуардом и Евгением. Мягкое Grand Cru 2006 года из моей коллекции. В кураже отсутствуетеаберне фран. — 16 days ago

Natasha Langton

9.1

A gift from Malin. So much vanilla it tastes like a red and white chupa chup lollipop 🍭 and in a very good way. Hints of orange peel. Smooth but with a dry finish. — 23 days ago

John Van Trijp

9.6

Double Magnum — 19 days ago

Alexandre Pagliano

9.1

Dark rubi robe, nose of asphalt, tobacco, cedar wood and a hint of blackcurrant. Very balanced and fresh in the mouth, complex, with a slight dry port note on the finish. Much better than the first bottle. Good stuff even if we prefer more classical vintages. — a month ago

with Jose, veronique and 1 other

leon egozi

9.4

NY wine spectator event — 4 days ago

Paul T HB

9.4

This will be a day 2 wine. 1 glass today and it just has that day 2 feeling. — 4 days ago

Kyle B

9.3

Fantastic red for a great dinner — 6 days ago

with Terry

AHF

9.3

Deep color, no bricking at 25 years. Nice wafting nose, lead pencil on palate, very smooth, a little drying tannins. — 5 days ago

Henry Fuseler

9.1

9/2025. Nice nose. Full flavor. Sits well on the palate. Paired well with the dry aged rib eye at Halls Chophouse. — 25 days ago

Eurie Han

10

Colette/fox/Eurie hybrid favorite — 23 days ago

Takuya Namise

9.1

L’OLIVA
重くてバランス取れてる — a month ago

Rick Phillips

9.7

Still young. Needs some aging. Should peek at 99-100. — 20 days ago

with Letha

Dylan Thomas

9.0

Vegas baby — 3 days ago

Mark Osmers

9.1

Consistently excellent Bordeaux-style red blend
(Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, and Cabernet Franc)
Fruit forward cherry, plum, blackberry, with a nice oakey finish
— 12 days ago

James Pendergrass

9.2

Full body. Even after being open 4 days, loads of power. Amazing wine. Consumed way too early. — a month ago

Albert Phelps

9.0

Beautiful wine for the price. Smooth with red fruits and some smoke. One of my favorites. — 11 days ago

Jay Kline

9.1

Before I get into the notes, Flora Springs “Trilogy” is one of those wines from my formative years in this wine journey. Subsequently, it holds a special place in my heart. You can probably imagine how excited I was to enjoy the 1994 a vintage I likely drank long ago, out of a double-magnum no less! Giddy.

Popped and poured from double-magnum into red Solo cups and enjoyed her the course of an hour. The 1994 “Trilogy” pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears and significant sediment. On the nose, the wine is vinous with notes of ripe and desiccated dark and red fruits: brambles, currants, plums, tobacco, old leather, dusty earth and gentle warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+ and the texture is silky. The large format has no doubt had an effect on this wine’s nearly evergreen properties but what a treat! Drink now regardless of format and enjoy this in its full maturity. — 2 months ago

Eric Thomas

9.0

Dinner with Austin when he asked us for blessing for proposal to Caroline. Got at central mkt — a month ago