The 2013 vintage enjoyed Classic cool weather, and the 2013 San Polo reveals what old time Brunellos were like prior to global warming. It is medium bodied, colorful, with persistent fruit and underbrush aromatics; flavorsome, balanced, crisp and energetic with refined tannins. Lovely wine. — 2 months ago
Wild has a off sweet intense unripe stone nose petrol intense grippy finish - was great after dinner — 16 days ago
The winemakers are very dedicated and doing some interesting wines. The property is beautiful. One of our favorites from the area. — a month ago
Go for it! You will not regret it. — 4 months ago
Sleeper hit #toscanaigt - typical #sangiovese dark fruit + spicy forest floor character all wrapped up in a high-QPR package. #traderjoes — a month ago
Jose Lorenzo
Super interesting. Pigato is Vermentinos reclusive brother from Liguria. More dense mouth feel but not lacking minerality or balance. A 2016 Kermit Lunch selection has no funk just a really good white with hints of peach and salinity. Paired well with our oysters. Glad I dug this out and finally tried it. Looking forward to the next one in a year to see if he’s still holding up. — 11 days ago