Alvaro Bustillos

9.8

Aaron brown — 2 months ago

Alvaro Bustillos

9.4

Maxime raveneau billy wine — 2 months ago

Ron Siegel

9.3

Drinking well with notes of red & black fruit, orange peel, floral, aromatic spices, crushed rock & fresh cut flowers. — 2 months ago

WC Fields

9.2

Ready to go. — 2 months ago

Alvaro Bustillos

9.6

La paulee mex daniel eric — 3 months ago

GaryWEdwards

9.3

Twenty-five years as a stubborn tart, she has finally expressed on taste what the nose and ruby color suggested for much of her path. Pleasant 1er to enjoy for at least a decade. — 3 months ago

Mark Rosse

9.0

Bottle seems too advanced. Color more like a 10 year old wine. Unmoved — 4 months ago

Dru Margolin

9.0

Solid gimme. — 5 months ago

Ron Siegel

9.5

Pair of 12’s with the Rousseau showing more finesse & floral than the Roumier that will need more time — 5 months ago

Vino Joe

9.7

Excellent! Smooth and polished. Super long and showing more maturity than I was expecting. All the classic notes in a superb showing. — 6 months ago

Alexandre Pagliano

9.3

Medium dark rubi robe, nose of dark cherries, spices and a hit of cloves and flowers. Oh so good in the mouth, medium bodied, complex, flowery and with some vanilla from the barriques. Fantastic. Roumier has gotten better over the years. — 8 months ago

with Jose, veronique and 1 other

Alvaro Bustillos

9.6

Scott and antenor — 2 months ago

Jay Kline

9.5

Opened prior to dinner and enjoyed over the course of a few hours. The wine pours a deep ruby/purple color with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of ripe and desiccated black and red fruits: mixed brambles, Flintstone vitamins, spiced meat, olives, purple flowers, black pepper, dried herbs, rocky earth, a mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Similar to the 1997 we tasted alongside, with all of the same notes except this brought back the familiar Flintstone vitamins that I have encountered in La Mouline from the past. The structure was also more substantial. I preferred this to the 1997 tonight…but I’m splitting hairs! — 2 months ago

romo

9.4

Surprisingly reticent with no reduction getting in the way. A heavy tension and dense richness that still feels light. Full-bodied bananas foster brown butter yellow-submarine. — 2 months ago

Lisa McKinnon

9.0

Very nice choice by the Sommelier at Pastis in Nashville to pair with both grilled Branzino and Boeuf Bourguignon. (I know.). Bright, a bit astringent, fruit forward, with some structure but not too much. — 2 months ago

Alvaro Bustillos

9.2

Adv paul jcsap jgi beny — 3 months ago

Gilbert Van Hassel

9.5

Crisp, pear and honey. Long burn. — 4 months ago

Bob McDonald

9.5

Quite a light to mid lemon in colour for its 11 years of age. Nutty (almond and cashew) aromas. Oak has integrated. The palate shows those same nutty notes together with that trademark pear character with white nectarine. Overall still youthful. My remaining 3 bottles will easily see out this decade. — 4 months ago

Brian S

8.9

Must say I am only a Venus or Mineral guy. — 6 months ago

Des Adams

10

No need to aerate. Beaver lake beer wine and spirits "cooking" wine sale $5 — 7 months ago

Alvaro Bustillos

9.3

Cuu amigos — 8 months ago

Alvaro Bustillos

9.7

Cata winegeeks cdjrz magnum
5to lugar — a month ago

Alvaro Bustillos

9.8

Wowa antenor — 2 months ago

Alan Weinberg

9.2

V22 in a small Portland OR restaurant. Delicious. — a month ago

Lee Pitofsky

9.6

Birth year! One of the best vintages for this wine, and 91 is showing amazing—rich, savory, satiny and ultra complex. A tour de force. If I was blinded I’d guess 20 years younger! — 2 months ago

John Van Trijp

9.7

A very powerful full bodied Pinot Noir that I like — 3 months ago

Bob McDonald

9.5

Pale to mid Ruby. A sooty earthy savoury red fruited note with raspberry and new leather. The palate is reserved yet with M+ intensity. Delicate yet assertive. Still very fresh for its age. Elegant with enough palate weight to make it totally enjoyable. Benjamin Leroux was the winemaker who has gone on to more accolades with his own label. Jasper Morris thought that this was the best wine made by Benjamin Leroux during his 14 year tenure at Domaine du Comte Armand. Would go on for several more years if you were lucky enough to be holding some. Pommard is another commune which has no Grand Crus but this must be one of the best Premier Crus. I concur with Jasper Morris MW when he had a bottle of this very wine with friends when he said “we were very sad to finish the bottle “. My son Hugh bought this wine for me from Sotheby’s NY in December 2013 and brought it home in his luggage for Christmas that year and I am so glad he did. This is one of the 1001 Wines. — 3 months ago

Ericsson

9.3

WSET3 London. Outstanding wine. — 6 months ago

Lee Pitofsky

9.5

(En Magnum)…One to live forever, but with proper aeration it’s plenty giving, perfumed and seductive with a powerful, vibrant and structured palate with killer Grand Cru density and stunning length that seemingly never dissipates. For the long haul! — 6 months ago

Alexandre Pagliano

9.2

Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — 8 months ago

with Jose, veronique and 1 other