Byo dinner — 25 days ago
Acker auction maggy — 25 days ago
This is being served colder than I would like and that said, the nose is not all that expressive. There is green apple, stone fruits, Meyer lemon to notes of lemon pledge, lime pulp, ripe, juicy pineapple, limestone marl, notes of marmalade, honeysuckle, light butterscotch, yellow lilies/flowers, white flowers.
The palate has a clean, round smooth entry. It is good but it tastes restrained to me. Maybe, the cool temp. Green apple, stone fruits-apricots, yellow peach/nectarine, Meyer lemon to a touch of lemon pledge, lime pulp, ripe, juicy pineapple, kiwi, green melon, notes of marmalade, honeysuckle, more pronounced butterscotch, caramel as it warms up, vanillin, gentle chalky powder, limestone marl, grey volcanic minerals, white spice, herbaceous hues, yellow lilies/flowers, white flowers with greens, nice round acidity, the finish is well balanced, round & elegant, a bit viscous and lasts about a minute.
I’ve had a number of producers from CC. I have had multiple vintages of LL’s CC and it simply doesn’t deliver like some of the other producers I’ve had that make white from CC. For me, it’s a nice wine but has often underwhelmed given the terroir.
I have had good vintages of white Bourgogne’s that show this nicely and better.
@EK225 — 2 months ago
I like that - a bit of dark fruit and a nice racy finish. Simple but effective, paired with bread and butter. — 7 years ago
Excellent! Smooth and polished. Super long and showing more maturity than I was expecting. All the classic notes in a superb showing. — a month ago
Always the most elegant and perfumed and even Burgundian of the La La’s, 06 is gorgeous tonight, open and giving with the oak seamlessly absorbed, wafting layers of cassis, bacon fat, camphor and exotic spices with silky palate and tremendous length. Still young but quite accessible now! — 2 months ago

Definitely a wine that needs to be served closer to room temperature than the fridge and let breathe just a bit. Complex bouquet comes alive as it warms with key lime pie, caramel apples, white flowers, and Chantilly cream underlaid by chalky marl aromas. Awesome, but then again, you expect that in this price range from a premier cru. — 2 months ago
Still displaying the youth and vitality of a much younger wine, its black fruit appearance is dark and dense, the confirming perfumed aromatics and dark fruit flavors are still quite primary, and its structure is solid with ample fruit, light acidity, and supporting, chalky tannins at the long mouth coating finish. Definitely in its Golden Years. (Should be ideal with tonight’s Soy marinated Rack of Lsmb.)
— 3 months ago

Great bottle! No 🐞 problem with this one. Quite complex and in a very good way right now. — 9 months ago
Andava bevuto prima. Ma ancora super! — a month ago
Scott camargo — 25 days ago
Mike coleman — 25 days ago
No need to aerate. Beaver lake beer wine and spirits "cooking" wine sale $5 — 2 months ago
Medium light lemon yellow colour . This is quite reserved and closed , quite a difference from the incorrect Pucelles . Quite mineral , chalky and stony , touch of struck match , white flowers , some lemon pith , focused and detailed , with the freshness the Pucelles lacked. On the palate this is denser and richer than the nose suggests with lemon peel , touch of white peach , chalky and mineral , excellent extract and good freshness . Quite long rich and intense but still really well balanced finish . This needs more time , I would leave this another 3-5 years and will last well a further 10 years . — 2 months ago
Medium dark rubi robe, nose of dark cherries, spices and a hit of cloves and flowers. Oh so good in the mouth, medium bodied, complex, flowery and with some vanilla from the barriques. Fantastic. Roumier has gotten better over the years. — 3 months ago
Alvaro Bustillos
Acker auction johnk — 25 days ago