Anti-roast, all tart cherry and white pepper, gentle tannin, faint horse hair. Wow. — a month ago
Cata winegeeks cdjrz magnum
5to lugar — a month ago
Maxime raveneau billy wine — 2 months ago
Popped and poured; enjoyed over the course of a couple hour. The 2009 pours a deep, slightly dull ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with beguiling notes of strawberry, raspberry, dried red flowers, sous bois, mushroom, licorice, dried green herbs, and gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Despite the power of the vintage, this is impressively balanced and only seemed to gain energy as time went on. Drink now with patience through 2059. — a month ago
Popped and poured; enjoyed over the course of an hour. The 2010 Puligny-Montrachet 1er Cru “Clavoillon” pours a straw color with medium viscosity. On the nose, the wine is developing with powerful notes of green apple, tropical fruit, stone fruit, lemon meringue, white flowers, nuts and warm spices. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and slightly savory. Again, we were spared from premox; hallelujah! When Leflaive hits, it’s amongst the best in Burgundy. Drink now through 2035. — a month ago
Popped and poured; enjoyed over the course of an hour. The 2013 pours a deep, slightly hazy ruby color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with beautiful notes of strawberry, raspberry, dried roses, sous bois, licorice, dried green herbs, gentle warm spices and limestone minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and full of rustic character. In general, the 2013 vintage in Burgundy is on fire right now. And as far as Domaine de l’Arlot is concerned, I adore these wines and wish I could drink them more often. Drink now through 2038. — a month ago
Opened prior to dinner and enjoyed over the course of a few hours. The wine pours a deep ruby/purple color with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of ripe and desiccated black and red fruits: mixed brambles, Flintstone vitamins, spiced meat, olives, purple flowers, black pepper, dried herbs, rocky earth, a mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Similar to the 1997 we tasted alongside, with all of the same notes except this brought back the familiar Flintstone vitamins that I have encountered in La Mouline from the past. The structure was also more substantial. I preferred this to the 1997 tonight…but I’m splitting hairs! — 2 months ago
Deep Ruby color with aromas of black fruits, cedar, citrus, herbs and floral spice. On the palate flavors of cherry, cranberry and blackberry with floral and sweet herb spice notes. Full-bodied, fine tannins, long finish ending with fruit, slight oak, herbs and a savory earthy mineral character. Nice, will age but Decant now! — 2 months ago
Jay Kline

Popped and poured; enjoyed over the course of two days. Consistent throughout. The 2014 pours a slightly hazy purple/garnet color with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and tart strawberry, blackberry, purple flowers, dried green herbs, horse blanket and rocky minerals. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose, the finish is medium. A Côte de Brouilly of great character. Drink now through 2034. — a month ago