Alan Hense

8.9

Elegant. Raspberry, sour cherry, and graphite notes. High acidity. Finish could be longer. — a day ago

Lyle Fass

Founder Fass Selections

9.4

Ravishing nose. Vivid Black cherry fruit. Lovely granite. Bursting blackberry. Leather. So focused and exuberant. Stunning aromas. 9.5 aromas. Palate is gamey, meaty and loaded with black cherry and blackberry but also has oodles of freshness and granitic cut. So sappy and pure. Perfect balance and incredible acidity. So cleansing and fresh. Lovely velvety tannins and super long. Best since the 14. A brilliant wine. Almost a 9.5. The energy here is incomparable. Benchmark bojo. — 12 days ago

David Foster

9.0

Excellent red with rib eye. — 23 days ago

Peter van den Besselaar

8.9

Vintage 2017 | I can see in Delectable that I choose the same wine again and again, when in Antwerpen at De reddende Engel. Understandable. A jolly good luncheon wine, well balanced and light. Paired with sea bream. — 20 days ago

Lyle Fass

Founder Fass Selections

9.4

The four single vineyards are my favorite Beaujolais done in the classic style. If doesn’t get better than these 4. Clos Bertrand is perhaps the most accessible and is such a joy. Stunning nose of spicecake, granite, red and black berry fruit, earth and flowers. So pure and vivid. These wines are so clean. Palate is ripe and tangy with excellent precision and detail. Lean-ish with lovely sweet fruit and purity. Linear. So juicy with such fine grained tannins and such impressive length. This oozes class. Amazing fruit saturation on the finish. So long. Brilliant. — 16 days ago

Daniel Bloom

9.3

See previous entry.
Still pretty spot on review.
This bottle may have been opened a bit colder, straight out of the keeper.
Still great red/black fruits and chewy.
Granite in your mouth. A very tactile wine. Announces it’s presence without taking over. Refreshing & bright.
Great stuff.
— 4 days ago

Tom Casagrande

9.0

Soft and ready to drink now, has loads of soft, sultry cherry fruit and a smoky, stony component in the nose. Ripe and soft in the mouth, with a friendly whack of fruit up front, turning minerally in the back half, where a little tannin sneaks in. — 2 days ago

Matt Perlman

9.1

Holding up well. Some VA initially. Dark fruit, broad, earthy, musky, rose and a bit of animal — 11 days ago

Rita Ernst

10

Dry Farm Wine — 14 days ago

Mario Vaillancourt

9.0

Un style de Bojo assez Bourguignon, frais, fin, élégant, acidité assez élevée, du fruit rouge en quantité, très bien.

Very nice Burgundian style Bojo, acidity a little high, fresh, elegant, gorgeous fruit, very nice. — 5 days ago