Takuya Namise

9.1

L’OLIVA
重くてバランス取れてる — 2 months ago

JKT

9.0

Very nice as noted previously, it’s got that Nebbiolo weight that floats. — 3 months ago

David Foster

8.9

Acidic. Long finish. — 3 months ago

John W

9.4

2022 Etna Rosso santo spirito: light dark soil, very loose and sandy. lighter cherry and fruitier nose, on the palate, cherry, heavy minerals. Strong tannins. Very popular wine. Very deep vines. — 4 months ago

Lauren Golanty

9.0

Good! Hefty! Some cinnamon/nutmeg up front upon opening, mellows a bit later. Tasty! — 6 months ago

Monique Blanchard

9.4

Great nose. Smooth throughout — 8 months ago

JKT

9.1

At Moore Brothers tasting of Piemonte with Fung and Mary 1/25/25. Unusual blend with fruit from high up by the foothills of Alps but microclimate warm enough for palm trees. A rather rich and round texture and wouldn’t have guessed Nebbiolo. — 9 months ago

Alexandre Pagliano

9.0

Dark rubi robe, nose of dried roses, cedar and anise. Medium bodied, fresh and elegant, open, easy and great with food. Frankly excellent. — 2 months ago

with Jose, veronique and 1 other

Andrea Baker

9.1

Just lovely — 3 months ago

Eric Urbani

9.2

Drinking well ! Powerful, intense, gorgeous. — 3 months ago

John W

9.0

Oldest Benanti vineyard. Planted in 1910. I grafted pre-phloxerra. 90% Nero mascalese and 10% nerelo cappucio. — 4 months ago

Martijn

9.1

Revisit next year. — 5 months ago

Carleton Woodring

8.9

2022 is bright. Mild earthiness. Stands along well too — 7 months ago

Kate Parkerson

9.4

Very nice, slightly dry but smooth. Great with meatloaf. — 2 years ago

Alexandre Pagliano

9.0

This is a very punchy, rich wine, likely a blend of Sangiovese with some bordeaux cépages like Cabernet. Actually works very well with rich food and has enough acidity and balance. Not our prime stuff in style but honestly was really good. — 2 months ago

with Jose, veronique and 1 other

Andrea Soolah

8.9

Nice way going. But good and clear — 4 months ago

Jay Kline

9.0

Popped in poured; no formal notes. The 2020 Pithos Rosso is, to my palate, a lovely Sicilian alternative to Beaujolais. Delicious, refreshingly fruity and just a touch wild. Sufficient structure to provide enjoyment for the near term, but I would just as well drink now. I really enjoy these wines.  — 4 months ago

Elmars

9.1

At Antica Trattoria dei Gemelli, the wine exhibits exceptional balance, characterized by a captivating bouquet. This wine offers a remarkable impression of Montalcino d’Abruzzo. — 6 months ago

Matthew Cohen

9.2

Nose: plush. Elegant vegetal.

Palate: silky texture. Midsession cherry fruit. Plush but elegant. Some spice. Good grip.

Long finish. — 8 months ago

Jay Kline

9.6

Brought to dinner, opened and poured into a decanter just prior to service; enjoyed over the course of 90min. This was my last bottle of the 1994 Rosso del Bepi and I found it to be similarly sensational to the previous bottle that was enjoyed a couple years prior. The wine pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous with a mix of ripe, tart and desiccated black fruit: brambles, pomegranate, Montmorency cherry, plums, spiced meat, ginger, old leather, dried flowers and just a kiss of VA. On the palate, the wine is dry (technically) though there’s some obvious residual sugar; medium tannin (integrated) and medium acid. Confirming the notes from the nose. This finish is long. As I stated earlier, another outstanding showing. Drink now through 2030. — 9 months ago