Irina Georgieva

9.2

Nice wine, well rounded and fruity, good taste — 6 months ago

Andrew Cullimore

9.4

Quite deep garnet , just a hint of ruby and a wide garnet , terracotta rim. Touches of chestnut , dark fruits , earthy liquorice , dry spice and black tea . On the palate this is very classically styled , with dark liquorice tinged blackberry, raspberry , spiced black tea and menthol tinged good long length finish . Balanced acaidity and quite high , grippy tannins. With time this is beginning to show quite well , but will not doubt improve over the next 5 perhaps 10 years and last well a further 10 . Really quite classic and imposing in style , but detailed and complex. — 8 months ago

Jay Kline

9.5

A continuation of sharing my early impressions of the 2021 vintage in Barolo; Cavallotto is one of those benchmark producers for me, inextricably connected to Bricco Boschis, which they have farmed for nearly 100 years. Popped and poured; enjoyed over the course of a few hours. The 2021 Bricco Boschis pours a brilliant garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with powerful notes of Morello cherry, dehydrated orange, cumin, tar, roses, talcum powder, fresh sage and fresh mint, and dried gravelly earth. On the palate, the wine is bone dry with structure like that of Helm’s Deep; the tannins are absolutely rippin’ and acid at medium+. Confirming the notes from the nose. The finish is extremely long, savory and drying, to the point that you feel it in your gums several minutes. A brilliant Barolo that has a very long life ahead. Drink now with plenty of air and patience through 2071. Pairs well with hearty lasagna and baseball. — 9 months ago

Gor

9.1

Volcanic organic wine - aromas of green coffee beans, small red fruits, a little funk. Lots of acidity and freshness. — 6 years ago

Bobby Gilbane

9.5

315 right down the middle of the fairway. — 7 years ago

Riddley Walker

8.9

DD: 16.02.2018
Черри-кола, чернично-ежевичный конфитюр, пряная слива, молодая морковь с ботвой, тархун, мята, лепестки фиалки, экстракт темного пиона, горькая корица, чуть лакричный финиш. Мягкая игристость со спелой, сладкой, но не липкой фруктовостью и подсушивающим послевкусием. Максимально легко и непринуждённо, но при этом насыщенно и не без определённой структуры. Не прыгает выше головы, но делает то, что должно. И да, это идеальный аккомпанемент к пицце. — 8 years ago

Peter Wassam

9.0

Lush fruit integrated with bretty Ness with aplomb. Spicy finish but not too much thought. — 11 years ago

Jono Wingfield

9.4

Lasagne wine — 12 years ago

Christy Msal

9.9

Drank at Farinas winery & cafe in grapevine TX — 13 years ago

Jeremy Shanker

Sommelier at RN74

9.5

Cheapest bottle on the table, but stole the show! — 6 months ago

Doug Powers

9.1

I’ve posted on this 2022 a few times previously, wanted to compare it to the 2023 we also had, this is much better than the newer 2023, more depth and complexity, longer finish, very fine $15 wine!! — 8 months ago

with Jim

Angelo Casagrande

9.0

Nice acidity, brownish tint, very much like a gamay or pn. This is a food versatile wine; I had it with a pork chop Milanese; would be great with grilled chicken. Vibrant fruit, some pepper and flint. — 9 months ago

Leeann

10

From Pizzeria 22 — 6 years ago

Byron Hewett

9.2

This is starting to show a bit of age. Fruit is a bit muted. Tannins seem slightly more rustic. Still, very good. Cassis. Excellent with 7x Wagyu Prime Boneless Ribeye Steaks! — 6 years ago

John Miller

9.0

Lovely super Tuscan — 8 years ago

Travis White

9.2

Whoa ... very different. Big bodied and spicy. Almost bubbly. Great with duck at Barolo's on Denver. — 9 years ago

Mike Saviage

9.2

Brickish ruby. After 3 hrs of air, nose of flower petals, tea, red berry fruit, and a little menthol. Round and rich with some mocha in the mouth. Young but delivers nicely right now. — 10 years ago

Pat Sperry

8.9

Very tasty w/ pasta and red sauce — 12 years ago

Peter Sultan

9.6

Life affirming,aged etna rosso-wow — 13 years ago

with Owen

Andrea Baker

9.3

Balanced, elegant — 7 months ago

romo

9.1

Called Aglianico. Brambly med+ acid but a bit clumsy. — 7 months ago

Leslye Fisher

9.6

Great paired with steak. Medium bodied. Had in the Dominican Republic — 8 months ago

Jared Graf

8.9

Cherry tobacco mud pie ❤️ — 9 months ago

Chris Buggy

9.1

Beautiful. Nice bright cherry and dark fruit, balanced tannins. Restrained Nebbiolo, a pleasure to enjoy. — 4 years ago

Peter Sultan

9.1

Barbera & Bonarda blend from an Emilia Romagno maker. I love this style- gave a good 45+ min decant. Imagine the Bonarda offsets the Barbera fruitiness. Keeps a taut line btw vegetal acidity & that earthy fruitiness. Natural maker of some serious orange wines. 13% alcohol. Didn’t hurt that we drank at sunset, on the Hudson River at home. — 7 years ago

Sanjeev Gill

9.0

Medium bodied, soft tannins very easy to drink — 9 years ago

Ray Vanderhoff

8.9

Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 10 years ago

Craig Brown

9.5

Awesome if you can find it. — 10 years ago

Dirk Pitt.

9.1

A great little Rosso. One oft favorite producers. — 12 years ago

with Winehouse

Mindee DeWitt

10

DELICIOUS!!! — 14 years ago