Lyle Fass

Founder Fass Selections

9.8

What a freak show. Just amazing. Magic. So fine. So yeasty. — 5 days ago

Alessandro Dalle Carbonare

9.6

Immagine a piece of thread made of stony mineral of highest quality, hanging from the top of your heat till your tummy. This is surrounded by a beautiful creamy complexity typical of an old champagne of the highest quality. — a month ago

Robert Swart

9.2

Graduation dinner! High acid with well balanced brioche flavors. Bread dough on the nose. Paired well with calamari and shrimp fritti. — a month ago

Justin Sun

9.6

Incredible focus and linearity — 14 days ago

Erik Longabardi

9.5

The acid here is the star of the show. Linear and focused; there’s an electricity here that is very powerful like German acid level good. Highly recommend. Drank at Otherside Wine, Glen Cove, NY — a month ago

Conrad Green

9.6

This is delicious. Steely with salinity and real detail and finesse. Light citrus notes and a lovely composed midpalate. Long. Surprisingly accessible now. — a month ago

with Bex

Todd Stone

9.0

Medium garnet with a clear rim and a plummy nose of@dark fruit Smooth aftwr some air, medium body, clear acidity with a dry finish and medium@tannins Dark@plum@& maybe blackberry. Quite nice but should pair with seasoned meats. — 20 days ago

Byron Hewett

9.1

Oyster shells. Terrific minerality. Went great with Ceviche. — 20 days ago

Austin Hohnke

9.0

Charming. Bright, but with soft fruitiness. Always easy to drink. Biodynamic. — a month ago

Bianca Banato

9.3

dark red to burgundy color, blackberry/blackcurrant on the bouquet, dark fruits with some slight oakiness towards the end, medium to full body, strong tannins — 2 months ago