Jack Gyben

9.6

We could not believe this was 1996. Young gorgeous fruit in a wine I tasted blind that I thought might be 2009. Gorgeous… a revelation about what a nearly 30 year old Bordeaux could be! Wow! — 6 days ago

Tom Garland

9.4

From MAG

2 hour decant. A striking purplish dark garnet color. On the nose: beautiful notes of dark fruit, pencil shavings, herbaceous, vanilla, cloves. Taste: creamy, polished, structured wine with blackberry, dark chocolate, minerals, bell pepper, leather, and a decent herbal/potting soil finish. Drinks surprisingly well with the decant at this age, and of course a few more years it will improve. YUM! — 16 days ago

with Brenda

Mark

9.2

Deep ruby colors with delicious fruit and balanced tannins. Wonderful yeast aroma on the nose. Blackberry fruit with an after taste of current. Very enjoyable wine!!! — a month ago

with Jeron

Andrew Cullimore

9.3

Quite light spices , coffee , sous bois , herbal hints . On the palate this has good density and spicy , menthol , dark coffee stained fruit , some slightly gritty tannin . It comes across as quite ripe but with balanced acidity and quite good menthol tinged length . This was served blind from a half bottle . I was putting this in the 80s and Napa , not Bordeaux! This had to do with the texture and quite ripe , generous fruit profile . Drinking perfectly now , I wouldn’t wait any longer — 17 days ago

Chris Shauan

9.2

Delicious very fruity taste! Would drink all the time. — a month ago

Peter van den Besselaar

9.3

Vintage 2009 | Has everything a Grand Seigneur promises: beautiful mature smell with tobacco, pencil shavings, leather, autumn forrest. Warm and comforting taste with great structure. A beautiful wine! — a month ago

Chris Buggy

9.0

In its prime, tannins are rounded, good body. Just a little too much vanilla/oak for my taste. — 2 months ago

Peter van den Besselaar

9.0

Vintage 1991 | Year of birth wine | Autumn leaves, leather, cedar in smell, elegant taste. Difficult year of the April frost. Still a joy to drink, although the wine misses tension now | paired with beef loin and shitake — 17 days ago

Somm David T

Independent Sommelier/Wine Educator

8.9

It has been 15 years or so since I’ve had a Silver Oak. Thought I check in. Nothing has changed, every vintage basically tastes the same. It almost like they add flavoring. 🤷‍♂️ One red you could not fool me blind. Short Rib was excellent.

At Pebble Beach Food & Wine 2025.

The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land. — 25 days ago

Tom Garland

9.5

1 hour decant(some chunky/fine sediment). A splendid dark medium garnet with little bricking. On the nose: expressive perfumed nose with dark plum/cherry, currants,milk chocolate, baking spice, floral, wet forest floor, touch of roasted meat. Taste: silky, balanced, elegant wine that is singing at 20 years with dried red fruit, earth, chocolate, cedar, minerals, saline, and a spiced-tobacco-green bell pepper long finish. YUM! — 2 months ago

with Brenda