Doug Powers

9.4

Gold Cap (Bessards-Meal blend), purchased at Marche-aux-Vins in Ampuis in January, 2009, this shows lovely aromatics of iron, mineral, some floral as well, very tight, structured palate with mostly black fruit flavors, clean, balanced, very long finish, ideally needs more cellaring, but I think I only bought 1 so that’s not happening, great Syrah from Hermitage!! — 20 days ago

with Jim

Erica Harrop

9.1

2022 Silene. Lovely, tight dark fruit and earth tones. Young but luscious. — 22 days ago

Adam Shaylor

9.2

Fresh raspberries made delicate after nine years in the bottle. A crowd pleaser at the Christmas table. — 14 days ago

Ericsson

9.3

The pinnacle of Syrah.

It opens with smoked meat, dried black olive, leather, and stone.

The palate is graceful and savory, where fading dark fruit, iron, and earth glide on silken, fully melted tannins.

Legendary Hermitage! — 12 days ago

Jonathan Warren

9.9

Absolutely fucking magical. Such an experience drinking this wine — 4 days ago

David Waddell

9.2

Clean, full bodied Montrachet with almondy body, hint of lemon and in excellent condition. — 3 years ago

Cathy Levy

9.5

Oh my… outstanding! — 14 days ago

Pooneet K

9.1

Decided to try one of these guys. Somewhat surprised - more accessible and quite a bit glossier than I was expecting. The 14.5% is well balanced with great acid. Nice deep berry fruit but perhaps doesn’t have as much of those characteristic St. Joseph briny, earthy, olivey, somewhat rustic notes as expected. Nice pairing with shepherd’s pie made from leftovers from Christmas. — 12 days ago

Carl D.

9.0

A vineyard that was rescued by the family that is coming into its own. — 5 days ago

Ann Elizabeth Mekala

9.0

Anise and plummy with some earthiness…so good! — 6 days ago