Doug Powers

9.0

Lovely aged Roussanne from Savoie, honeyed, viscous, still very fine acidity, lingering finish, very good! — 5 days ago

with Jim

Stephen Stone

8.9

Enjoying outside at Substrate with a pepperoni and mushroom pizza from Bird. Light floral salinity. Bright citrus. — 7 months ago

with Janet

Mitchell Tubbs

10

Not fruity, dry, middish body not light not too heavy. Would buy again — 9 months ago

Peter van den Besselaar

9.0

Vintage 2018 | still young, sumptuous and well balanced. Paired with game pâté as starter. — 2 years ago

Jeff Lander

9.2

Full bodied, rich, more fruit on front than expected. Very nice wine. Big long finish that stuck with me. — 4 years ago

Kristin the Wine Girl

9.1

Honey and whipped cream with baked pears on the nose. Dry, lightweight in body and pleasantly easy to drink. — 5 years ago

Nealy McGriff

9.9

Very strong and fruitful — 6 years ago

Douglas Braun

9.1

2021- Vintage- waxy, quince, yellow apple , spice, medium acidity, medium plus bodied , nice finish — 2 months ago

Rob van Kalmthout

9.1

Lovely Roussanne. Well integrated oak. Lovely with Fondue Montagnarde in Bistrot des Alpes. — 6 months ago

Carlo Maria Rossotto

9.0

A solid Haut Medoc. Another airplane wine. Had it on the AF to Luanda. Berries, leather, solid choice — 7 months ago

Stefan Dolhain

9.0

2022 vintage. Not the most complex, but a delightful Sauternes that can be enjoyed young. — a year ago

Peter van den Besselaar

9.0

Vintage 2016 | gold colour almonds hay incredible difficult wine to taste and that’s why I love it — 3 years ago

Richard Portes

9.5

18 very special. Deep gold. Nose both floral and honeyed. Wonderful mouthfeel - coats palate. Perfect balance of fruit and acidity. Compares well with Le Meal blanc or Beaucastel blanc VV. — 5 years ago

Matthew Cohen

9.3

N lovely. Preserved Lemon. Expansive.

P so well made. Candied lemon. Delicious. Salivatory.

Pet nat 18 months. Montlouis.

* darkroom

Source. 28 — 5 months ago

Lyle Fass

Founder Fass Selections

9.6

They blended all the Roussanne into this super cuvée as it was a difficult vintage. But man is this wine not difficult. It’s freaking outrageous. Honeycomb, melon, exotic cardamom and clove spices. Just knockout aromas. Palate is top .01% finesse. Just the best. No one makes Roussanne like Gilles. Juicy, nimble and dense with that classic bitter backend. Just so pure. Great wine. — 6 months ago

Chris Blanchard

9.7

I love drinking in other countries $22 for an amazing white  — 8 months ago

Matthew Cohen

9.6

Nose: tropical flower nectar.

Palate: hints of minerality. Silky. Mountain stream. Stone fruits.

A knockout.

Fass selections — a year ago

Nicky Sampogna

9.2

2019 niceeee — 5 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

Acid and texture. So good. — 6 years ago

Lyn Farmer

9.1

Wonderfully creamy roussanne - orange blossom, waxy texture, lemon and spicy notes with a burst of acidity on the finish. Delectable — 7 years ago