Nagib Nasr

9.0

Can’t go wrong with Ridge — 3 days ago

with Tripp

Teresa Silva

9.0

Very dry, good! — 16 days ago

Scott@Mister A’s-San Diego

9.5

1996 vintage. 6% Cab Franc but 50+% Cab and remaining % Merlot. Last tasted 9.29.24 (9.5) and 8.2.24 (9.6). This specimen nice fill and halfway saturated cork. Decanted and throwing appropriate sed. Tasted 30 mins post-decant. Light-medium body. Dark cherry and milk chocolate nose. Cocoa powder and chocolate-covered cherry in the flavors. Tannins primarily on the back palate. More than holding up and getting by. This has a few more years afoot. Gonna say it again for those in the back…this is the best wine they’ve ever made-white or red. Get off my lawn. 05.07.25. — 2 months ago

Scott@Mister A’s-San Diego

9.2

2021 vintage. Pleasant throughout and hit plenty of notes without screeching. The KB style has changed in the last few years. Gone are the mega-extracted pinots altho those are still around and holding up in the cellars/secondary market. Those older wines were a 10 on the volume scale. The last few vintages are closer to a 5. That said, this should hold up and develop nicely for a decade+ without issues. Those that don't think you can drink CA pinot noir over 4-5 years old are in for quite the surprise with quality producers. 04.18.25. — 3 months ago

Joe Flo

9.6

Easter wines. — 3 months ago

Michael Walker

9.9

Excellent Pinot but I think inferior to the Tetarossa lineup — 4 months ago

Christina Burnham

9.6

Really good! Karen brought from set and not buttery. — 15 days ago

Joe DAscoli

9.1

Solid and fully robust — a month ago

John Willison

9.1

Black cherry, citrus, slight menthol. — a month ago

Matthew Doty

9.1

2022 vintage. A mature, smooth, complex CS — 2 months ago

Jerry Raphael

9.0

Lead pencil, veg, spice cedar combo and some dark plums on the nose. The taste had some plums and a bit of veg. The finish was okay but a bit short. Overall a great wine and my last 2016 and now on to the 2017s. — 3 months ago

Sharon Su

9.2

Delicious! — 3 months ago

Jody Scharf

9.5

Rich pears, apricots, delicious, still has some time... — 4 months ago

Valeria Tascon

9.0

LOVE IT ! 100% recomended — 9 days ago

Tom Heckert

9.1

Earthy on the nose (like a pinot should) strawberries and leather. Full body finish. Paired with hangar steak and veal chop. — a month ago

Kamall

9.1

Lovely with a long decant — 2 months ago

romo

9.3

Watermelon salad w fresh cracked pepper. California dreaming. — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

The Crown Gap has never been my favorite from them. Still solid. Also, needs 3-4 more years in bottle to integrate. 91+ with that kind of age.

The Truffle Mac & Cheese was a big hit with the crowd, I’m allergic to mushrooms.

At Pebble Beach Food & Wine 2025

The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land. — 3 months ago

Ravinder Singh

8.9

Dinner at home 3/13/2025 — 4 months ago

Chris Opdyke

9.2

$10 in the closeout bin? Yes — 5 months ago