Ericsson

8.9

Light oaky and buttery Chardonnay! These are not as popular as they used to be, but this one is quite balanced and notes of green pear and citrus… — 3 days ago

Jeffrey Woo

9.2

Dark garnet hue. Aromas of bramble, cedar, cherry, flint, graphite, leather, oak, plum, strawberry. Medium-plus body, with plus tannins and plus acidity. Integrated, rounded tannins. Drinking well now. 75% Tempranillo, 15% Garnacha, 5% Graciano, 5% Mazuelo. — 25 days ago

Bonnie Chu

9.0

Riesling tasting — 2 months ago

Richard Russell

9.0

Good cabernet bogo at Publix — 2 months ago

Nathan Renfro

9.0

Dark ruby. Black fruit, spices, oak. Needs some air time. Not a wine I especially enjoy, and as a 17 it’s nothing special. — 4 days ago

Andrea Watt

9.4

Bright lemon, yellow apple, and melon. Clean and balanced with a soft touch of oak. — 15 days ago

Nathan Renfro

9.5

Ripe black fruit. Expected more oak, tobacco, leather but it’s really a juicy fruited lovely fruit forward wine drinking very well right now. Soft silky mouthfeel. Tannins softened very nicely. Backbone still there, would guess has 3-5 yeqrs left. Nice long finish. Holding up very well and a joy to drink now. — 25 days ago

Maggie Harrison

9.4

1986 vintage. showing well 4/10/24. balanced. medium tannins, medium acid. really lovely. I always thought that this wine needed time. — 20 days ago

Ed Chin

9.3

The oak seems more pronounced than the last I’ve tried one. Still one of the best chards from Australia that I’ve had. — 12 days ago

vickie

9.3

Total wine siesta key — 2 months ago