Dark cherry red with purple edge. Chocolate nuance. Black pepper felt my deep throat and nose. Blueberry. Black currant and berry. Concentration. Nutmeg, clove. Sweet and spicy. Silky tannin. The Struie Torbreck 22 @8305, Toscan, 250405-250813 — 6 months ago
We had the 2012 Vintage on 2/14-15/25. An excellent Syray with tastes of blackberry, plum, mocha, leather and spice. As time went on the bouquet developed eucalyptus. Full bodied, New World. Fruit forward. I’m glad I gave it 13 years in the bottle. — 8 months ago
Given by Akash, smoothest Shiraz we’ve ever had — 10 months ago
Fruity ripe melons and soft and round a bargain at twice the price. — 2 years ago
I really like this. Very easy to drink. — 5 years ago
Ritch oily smoothness😉 — 6 years ago
Holy smokes. This is the best of Australian Barossa valley wine. This Shiraz was gifted to me 13 years ago by a good friend, Ron Candy - a gentleman of gentleman. A true Ozzie with a heart of gold. It was on this date too, while I was living in Sydney, 13 years ago that I lost my friend, my golf buddy, my business partner and father-in-law Herb Schimeneck to the wicked complications and consequences of cancer. If you’re drinking tonight, and so moved, raise a glass to Ron, and especially to Herb - two great men that helped me became a better version of myself than I could have imagined or hoped for. Cheers to you all.....my friends today and of tomorrow. — 8 years ago
Woodcutter is entry level for Torbreck. For just under $20, a very good Shiraz for the money.
This is young and full throttle. Alcohol seems hotter than 15%. But their reds need time.
Lots of ripe; mulberries, blackberries to pie, gooseberries, black raspberries & dark candied black cherries. Anise into black licorice, sweet tarriness, black ground pepper, fresh tobacco, leather, barrel shavings, dark spice, vanilla, clove, nutmeg, dry crushed rocks, red flowers, lavender, violets, full round acidity and nicely balanced, big tensioned, well structured, lush, elegant, well polished finish that lasts 90 seconds and falls on spice and pleasant earthiness.
It needs to shed its baby fat. Let rest another 3-5 years before opening. In Australian Shiraz hard to beat at this price point. — 4 months ago
Beautiful wine! Wow!
— 4 months ago
" A full-bodied wine shows ripe dark fruit aromas, voluminous richness and plentiful tannins." — 6 months ago
Lemon yellow with green. Herbaceous. Slight honey. Minerals. Pear and citrus. Petro. Rich. Slight acidic now. Dry. stimulation with elegancy. Polish Hill Riesling Grosset 23 @8866, Toscan, 250405-250608 — 6 months ago
Everything about this wine is DARK. Deep ruby/purple color bordering on black. Aromas of black and blue fruit, Asian spices and coffee. Flavors of cooked black berry/plum/currant fruit, bakers chocolate, tar and espresso. Hint of black pepper on the long, lingering and silky finish. Extremely concentrated with lively acidity. Tannins are firm but in harmony. This is a wine you quickly take notice of. Probably at (or just past) its peak. Thanks for the wonderful gift, Petey P! — 7 months ago
Juicy dark fruit, complimented by black pepper, rich. — 9 months ago
Very good, sweet, and smooth — 4 years ago
Nice dark red colour. Blackcurrant on nose.
Ripe berries little bit too much acidity then pepper taste in the middle and silky creamy finish — 5 years ago
Pretty good taste, not too strong - great for my first scan! — 7 years ago
As you can see from my previous Delectable notes I normally drink Mollydooker reds, particularly Carnival of Love, on cold nights in Winter. This certainly worked. Aromatics of black plum and other black fruits. The palate is ripe, sweet and full bodied - quite thick and textured. Has come together somewhat after 15 years but still a very powerful McLaren Vale Shiraz. Jeb Dunnuck’s comment of “full bore and hedonistic “ sums it up. This was the #2 wine in Wine Spectators Top 100 of 2012. — 4 months ago
A pale lemon yellow in colour - quite youthful looking for a 12 year old Chardonnay. Aromatics of white peach - mealy and nutty notes, still with a nice acid cut at the finish. Drinking at its peak. Fuller than some Marg River Chardonnays I’ve had lately like Xanadu and Fraser Gallop. I have had richer Art Series Chardonnays but personally I love the balance in this. Tasted in May 2025 the first bottle. Had my 2nd last bottle on 20th September 2025 and it was utterly delicious. Stone fruit and dried pear character to the fore. I will have my last bottle in the coming summer or early 2026 and will make a fresh Delectable note. — 5 months ago
Old, mishandled but a charcuterie plate of cherry and salami in a glass — 8 months ago
Sexy beast - cab sauv bright red fruit sour cherry high acid, supple tannins, lingering finish — 10 months ago
The 2018 Mollydooker ‘The Velvet Glove’ Shiraz is a utterly sensational bottling that rivals any wine of its kind. Aged in all new American oak, this shows a gorgeous bouquet from blueberry pie to espresso grounds, graphite and toasty oak tones that all impress. The palate is deep and utterly seamless. A massive core of blue and dark fruits collide with white pepper, minerals, firm tannins and a light dusting of salinity. While obviously big, this has a weightless quality and wonderful verve. Wonderful to enjoy now, this outstanding Shiraz will provide drinking enjoyment for at least another fifteen years. But why wait? Drink 2021-2038- 98 — 5 years ago
Delicious this is one of my go to wines. Low tanning taste, with the perfect amount of sweetness for me — 6 years ago
Perfect. It's f-ing perfect. — 11 years ago
Enormous oak. Hard to believe this is 16 years old. Plenty of life. — 12 years ago
Doug Powers
[45% Shiraz, 32% Grenache, 23% Mataro] Rich, ripe dark and red fruits, nicely balanced, ripe tannins, drinking very well tonight, medium-long finish, very good, and should age another 5+ years! — 4 months ago