Paul T- Huntington Beach

9.6

Incorporating 10% Syrah, the Grenache-dominated 2011 Pandora comes from a single block of chalky soils in the Seymour's Vineyard. — 5 days ago

Paco Suro

9.2

This was $31 in Aspen. Last bottle just looking to move it. Highest QPR I have had off of retail period. — 4 days ago

Jennifer Briskin

9.7

Fruity with a sparkle when you first open it. Would be great with frozen fruit at a party or warm night. — 7 days ago

Kyle Wallis

9.2

Excellent wine, the fruit carries the 100% new oak extremely well. Strawberry, cherries, black tea and forest floor. Delicious. Proud to see them finally here in Finland. — 19 days ago

Jonathan Wall

9.3

Beast. Inky. Tar. Blood. With 12 years under its belt it decided to be an old school Rhône when it grew up! — 5 days ago

Jonathan Wall

9.5

A fun New Years competition between Riva and Sizerrane. Both are winners. Though I’d say Riva had it by a nose. It was dense and deep. I loved the burnt caramel meat after two days in a decanter. The Siz was more elegant upfront and had a very long enjoyable finish that was haunting. Good stuff for 2023! — a month ago

Martijn

9.5

A few times a year we treat ourselves.
Cote de boeuf in Cromvoirt and a great bottle of wine. Starring this time the Jonata El Desafio 2005.
True to type Cab s tones. Black currant, cinnamon, spicy. Smooth, velvety. Perhaps the truffle on the steak was the hidden treasure….
Thanks amigo! Good to have you over! Always! — a month ago

Paul T- Huntington Beach

9.4

Not up there with the 07 I had, but for 17 years old it’s still got some kick to it. — 7 days ago

Sipping Fine Wine

9.1

Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice! A restaurant favorite! — 20 days ago

Steven Wood

9.3

Buy this. It’s American but better than most barolos <$300 from Italy. Incredible value. — 5 days ago

with Natalie