Anthony De Blasi

9.5

Still on the young side but already revealing it’s greatness. Additional cellartime will make this an exceptional beauty. Quite serious tannic backbone and some alcoholic heat. Time should make them blend — a month ago

Ellen Clifford

9.2

Structured but quite elegant with sandy tannins, giving red plums, earth, spice, and incense. — 5 months ago

WC Fields

9.3

Outstanding. Another confirmation of how much I love Sagrantino and all things Umbria. — 7 months ago

Ray Vanderhoff

9.3

Light ruby color with some orange around the rim. Aromas of dried red berries, dried rose petals and asphalt. More black fruit (plum/blackberry) on the palate with beautifully integrated flavors of dark chocolate, roasted nuts and vanilla. Touch of spice on the long and smooth finish. Beautiful balance and structure. Powerful yet elegant at the same time. Such a pleasure to drink. Outstanding vintage! Thank you for serving this one, Keith S! — a month ago

Sagee Aran

9.3

100% Sagrantino, Inky, aromas of dark fruits, powerful tanins that have smoothen, palate is of a full body and tasty — 4 months ago

Adam Gäfvert

9.1

Even after a few years of bottle age this is very tannic. And this blend only has smaller part Segrantino! Would benefit from more cellering, for sure. It’s rough but feels very well made. — 5 months ago

Brandi Bratek

9.6

A real treat! Worth a special occasion! — a month ago

Ray Vanderhoff

9.0

Blend of primarily Sangiovese (70%) along with equal parts Sagrantino (15%) and Merlot (15%). Medium ruby color with purple highlights and a garnet rim. Aromas of black fruits, dark chocolate, violets, leather, forest floor and dried herbs. Black cherry, cassis and pomegranate flavors with additional hints of tobacco, black licorice and wet soil. Medium earthy/spicy finish and a grainy texture. Some grip and power but nicely balanced. Pleasant rustic quality. Solid value. — 2 months ago

Peter van den Besselaar

9.0

Vintage 2023 | Juicy and very quaffable grechetto. Each time I taste this brings me back to a visit to Arnaldo Capraï in Umbria. It is a emotion wine to me. Paired with a schnitzel. — 5 months ago

Anthony De Blasi

9.3

100% Pinot Noir from Umbria, Italy. Quite strong with 15% vol. Alcoholic heat is present. This needs additional cellaring like the Merlot a couple of weeks ago. Promising… — 8 months ago