Antão Vaz

Coutada Velha

Signature Vinho Branco 2021

love this food friendly blend of Arinto,Antao Vaz amd Viognier. — 3 months ago


Rowan Vinho Regional Alentejano 2013

Fit for a King! A majestic bouquet of noir cherries, sweet plum, cinnamon, anise and French lavender. Velvety tannins along with a medium complexity and a smooth texture allures a sinful bite at the end. The Portuguese outdid themselves on this one!!! — 9 months ago

Sharon, Daniel P. and 2 others liked this

Herdade do Esporão

Monte Velho Alentejano Antão Vaz Blend 2020

Love it! Had first night in Lisbon. — a year ago

Joaquim Costa Vargas

Vinho Regional Alentejano Branco Antão Vaz 2019

When In Portugal…. Drink Portuguese white blends, with wax caps. From the local mini mart… for 10 euros plus. A soft lion, all scrunched up Burgundy, strong Deep yellow & begging for food. Drinks more like a high end Bourgogne or better. From the mini mart….did I mention that? — 4 months ago

Daniel, Bob and 8 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Incredible not? Prices in wineproducing countries… 😊

Herdade Do Roci

Amphora Branco Alentejo White Blend 2019

Light straw in color with a golden hue.

Strong nose of yellow apples, spices, minerals, lemons, earth, orange peel, herbs and overripe citrus fruits.

Medium plus in body with medium plus acidity. Crisp and refreshing.

Dry on the palate with over ripened apples, citrus, cream, spices, light vegetables, light peaches, herbs, earth, limes and black pepper.

Nice finish with soft tannins and tangy limes.

This is Is a very interesting white blend from Portugal. Although crisp, it has a light buttery feel. Nicely balanced with a nice mouthfeel.

Better when not too cold, and after 20 minutes of airtime.

This is not my usual style, but I really enjoyed it.

Paired wonderfully with a Mediterranean dish of baked eggplant drizzled with Tahini.

A blend of 40% Antao Vaz, 20% Perrum, 20% Rabo de Ovelha and 20% Manteudo. Grapes are fermented and aged in amphora clay vessels with indigenous yeast.
A small production of only 4,000 bottles. Organic and vegan.

12% alcohol by volume.

90 points.

— 8 months ago

Andrew, Ted and 13 others liked this

Herdade do Esporão

Reserva Alentejo Antão Vaz Blend 2019

The 2019 vintage is terrific. Transcends all other vintages of recent years (2017-2021). If you still can get your hands on a 2019 bottle, simply buy and enjoy it. Portuguese Alentejano branco wine at its (affordable) top. Expresses the typicity of the region and grape varieties very well. Balanced, structured, citrus-fruity and pleasantly acid wine, asking for more. — 4 months ago

Herdade da Malhadinha Nova

Peceguina Antão Vaz 2021

Fresh and nice wine from Alentejo — 6 months ago

Herdade Dacalada

Reserva Baron de B. Antão Vaz 2016

Very aromatic. Overwhelming. A dark fruit: blackberry, plum. Then: a cigar. Long finish with spicy notes. Love it. — a year ago