Herdade Do Rocim

Amphora Branco Alentejo White Blend

8.75 ratings
9.01 pro ratings
Alentejo, Alentejano, Portugal
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
"Odedi"

Light straw in color with a golden hue.

Strong nose of yellow apples, spices, minerals, lemons, earth, orange peel, herbs and overripe citrus fruits.

Medium plus in body with medium plus acidity. Crisp and refreshing.

Dry on the palate with over ripened apples, citrus, cream, spices, light vegetables, light peaches, herbs, earth, limes and black pepper.

Nice finish with soft tannins and tangy limes.

This is Is a very interesting white blend from Portugal. Although crisp, it has a light buttery feel. Nicely balanced with a nice mouthfeel.

Better when not too cold, and after 20 minutes of airtime.

This is not my usual style, but I really enjoyed it.

Paired wonderfully with a Mediterranean dish of baked eggplant drizzled with Tahini.

A blend of 40% Antao Vaz, 20% Perrum, 20% Rabo de Ovelha and 20% Manteudo. Grapes are fermented and aged in amphora clay vessels with indigenous yeast.
A small production of only 4,000 bottles. Organic and vegan.

12% alcohol by volume.

90 points.

$21.

Light straw in color with a golden hue.

Strong nose of yellow apples, spices, minerals, lemons, earth, orange peel, herbs and overripe citrus fruits.

Medium plus in body with medium plus acidity. Crisp and refreshing.

Dry on the palate with over ripened apples, citrus, cream, spices, light vegetables, light peaches, herbs, earth, limes and black pepper.

Nice finish with soft tannins and tangy limes.

This is Is a very interesting white blend from Portugal. Although crisp, it has a light buttery feel. Nicely balanced with a nice mouthfeel.

Better when not too cold, and after 20 minutes of airtime.

This is not my usual style, but I really enjoyed it.

Paired wonderfully with a Mediterranean dish of baked eggplant drizzled with Tahini.

A blend of 40% Antao Vaz, 20% Perrum, 20% Rabo de Ovelha and 20% Manteudo. Grapes are fermented and aged in amphora clay vessels with indigenous yeast.
A small production of only 4,000 bottles. Organic and vegan.

12% alcohol by volume.

90 points.

$21.

Mar 30th, 2022
Matthew Davis

Nose primarily of tire shop, rubber, petrol. Nice Buttery mouthfeel and taste a bit of cooked apple and light lemon, but still a strong rubber and petrol flavor/smell that I just didn’t get into. Many of us dumped some.

Nose primarily of tire shop, rubber, petrol. Nice Buttery mouthfeel and taste a bit of cooked apple and light lemon, but still a strong rubber and petrol flavor/smell that I just didn’t get into. Many of us dumped some.

Apr 8th, 2022
Leah Weissburg

It nice. Pangea for Anoop’s birthday. Still Covid.

It nice. Pangea for Anoop’s birthday. Still Covid.

Jun 14th, 2020
Komendi Kosasih

Close to Sauvignon blanc profile. Light refreshing

Close to Sauvignon blanc profile. Light refreshing

Nov 24th, 2021
Scott Bryson

Scott had this 2 years ago

Scott had this 2 years ago

Jan 1st, 2022
Simon Bromwell

Simon had this 4 years ago

Simon had this 4 years ago

Oct 19th, 2020