Morgan Reese

9.2

Delicious. From Graham wines. Want a case. — 8 days ago

with Andrew

Marc Ouellette

9.2

25%, Cab, 25% Syrah, 25% Petit Verdot and 25% Touriga Nacional - this blend is most exquisite with notes of raspberries, sherry and wet oak. On the palette, rich flavors of black pepper, black fruits and pistachios. Full flavor, medium tannins and a lingering finish. Let this one breathe a bit prior to drinking. Cheers!! — 6 months ago

Vin d’Ottawa

8.9

Inky blackcurrant with BIG flavour. A blend of Alicante Bouschet, Aragonez, and Trincadeiro. — 8 months ago

with Evelyn, Dan and 1 other

David Coun

9.2

Likely some bias as enjoyed it while in the Acores, but tried a bunch of arinto while in the Acores and Portugal proper, and this was the favorite by far. Simply delicious. — 11 days ago

Jeremiah Diaz

9.0

Medium ruby in color; hibiscus, black cherries, and strawberry sauce on the nose; medium acidity; medium plus tannins; tastes like sour cherries, dried flowers, wet gravel, and a little black pepper with a long finish. — 3 months ago

Paulo Junot Rocha

9.2

Magnum - 2016 — 8 months ago

Kirk Coburn

9.1

I love the Portuguese. Upon first pour, the wine captivates with its deep ruby color, hinting at the complexity and depth within. The nose is immediately greeted with an intoxicating bouquet of dark fruits—ripe blackberries, plums, and cherries—interwoven with subtle notes of vanilla, spice, and a whisper of oak. — a month ago

Byron Hewett

9.1

Showed well. — 7 months ago

Kaitlyn Kosarek

9.3

Very light, fruity, and smokey. Pleasant. — 8 months ago

Joe Shmoe

9.3

Fruity and dry a very palatable red. — 9 months ago