Tobin Spratte

9.5

Definitely a wine that needs to be served closer to room temperature than the fridge and let breathe just a bit. Complex bouquet comes alive as it warms with key lime pie, caramel apples, white flowers, and Chantilly cream underlaid by chalky marl aromas. Awesome, but then again, you expect that in this price range from a premier cru. — a month ago

Marta Jackowska

9.6

Back dating our reviews as we’ve been to this (excellent) restaurant twice in the past three days!
Superb seafood and this Chablis was the perfect accompaniment.
👏 to Michael the resident Sommelier for the selection.
— 2 months ago

with Neville

Pooneet K

9.1

Just a lovely burgundy. At 15+ years this has evened out. Not overly distinctive in any one register, and actually the tannins are definitely still present. But light on its feet with good depth and acid. — 2 months ago

Brandon Boesch

9.6

The balance on this wine is amazing. At times it is crushable and others it is so complex and contemplative. Big crunchy fruit, stone, flowers, super long 30 second finish of strawberry fields and cherries. So good. — 4 months ago

Jamie Diner

10

Drinking at close Des lambrays — 7 months ago

Martin Mills

8.9

I like that - a bit of dark fruit and a nice racy finish. Simple but effective, paired with bread and butter. — 7 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.5

Nobody was aspecting such a lovely fruit and precise taste — 9 years ago

with Giampaolo

Andrew Cullimore

9.4

Medium ruby garnet with a quite wide garnet rim . Quite explosive from the off with spicy , stemmy violet , smoky darker fruits, touch of cassis with some dark cherry , and allspice. On the palate this again shows quite exotic fruit , mix of red and dark , dry spices with smoky violets . This has quite a generous mouthfeel with some noticable tannin still and balanced acidity . Quite long and mineral tinged on the palate , with smoky , cherry , black tea finish . Still pretty young and fruit driven , balanced alcohol and ripe tannin. Probably better in 5 - 10 years and will last well a further 10. — a month ago

Alexandre Pagliano

9.3

Medium dark rubi robe, nose of dark cherries, spices and a hit of cloves and flowers. Oh so good in the mouth, medium bodied, complex, flowery and with some vanilla from the barriques. Fantastic. Roumier has gotten better over the years. — 2 months ago

with Jose, veronique and 1 other

Alvaro Bustillos

9.0

Taba aencorchadoo — 3 months ago

Ira Schwartz

9.2

A wonderful combination of red fruit, earth and minerals. Nicely structured. Will drink well for a number of years  — 3 months ago

Alberto Cdm

9.4

Never a mistake 😃 — 6 months ago

Chris MacLean

8.9

I knew these need time but don’t remember such disjointedness when young? — 10 months ago

with Sarah

Roberto Carli

9.2

Lots of structure and concentration, good promise, firm tannins. — a month ago

Alvaro Bustillos

9.6

Bobby y scott s @ mamani — a month ago

Conrad Green

9.4

Gorgeous and lush. Lemon and melon and peach. Intense, sappy and bright. Delicious — 2 months ago

JKT

9.1

This one, on the other hand, did smack me in the face with a surprising streak of lean almost metallic minerals cutting through. — 4 months ago

Conrad Green

9.5

Not poxed! Hints of age. Corn and lemon oil, oyster shells. Intense and balanced. Great — 4 months ago

with Steve

Mark Rosse

9.4

Great bottle! No 🐞 problem with this one. Quite complex and in a very good way right now. — 8 months ago

Michael Piaker

9.2

10 September 2017. La Compagnie des Vins Surnaturels, New York, NY. — 8 years ago