Nice Burgundy. Restrained fruit but tasty and elegant. Dark fruit with acidic finish. A good value at $50. — 6 months ago
Flash tasting; no formal notes. The 2018 “Clos du Roy” is a light ruby and showing deeper, darker fruit and more structure than the 2019 “Clos de Chênes” (as it should). Balanced. The finish is also longer and slightly more powerful than the Volnay. Better after 2028 — 2 years ago
higher on creaminess than i thought — 4 years ago


Cena con roumier y lafon la@paulee — 6 months ago
17. As it should be, but not more. Hope next bottle more exciting. — 7 months ago
Smooth with a little hint of butter , very good . We had had Bonito — 4 years ago
Both Nuits and Beaune at the same time. — 3 months ago
Cena casa augusto con peter z — 6 months ago
Absolutely divine, nectar of the gods — 6 months ago
Just a gorgeous nose. Sweet, ripe but never treacly cherries. Mid season. Birthday cake. Cranberry skin. Poised and detailed. Wow this is a 9.6 nose. So nimble yet expressive. Huge finesse and refinement and that classic 21 achy beauty. My goodness this is so elegant. Barely any tannin and needs some time to develop but this is very fine. Palate is complex and so fine. Juicy and so clean. Unreal pitter patter of a finish. — 8 months ago
Wet rock. Raspberries. Brilliant now but this will age spectacularly. — 2 years ago
John Van Trijp
Double Magnum. Still very fresh — 2 months ago