2020. I believe this is my first Romorantin based wine, so I read through the tasting notes here and was excited to try it. Rich orchard fruit, good acid, and definitely get the oxidized sherry-like notes some mentioned. Paired with snacks while watching the Masters. Not quite their Pimento Cheese Sandwich, but my goat cheese stuffed roasted red peppers and black olives went great with the wine! — 2 months ago
Creamy mixture of honey, nuts, apricots and subtle hints of white fruits. Powerful and well balanced, with substantial notes from oak. — 11 days ago
Yum. Somm class. — 3 months ago
Had this at a blind tasting. Thought it was a chenin at first. Medium acid. Notes of green apple, lemon peel. — 4 months ago
I found this 2018 bottling uneven. However, this bottle was excellent.  — 5 months ago
romo
Kabi gasoline 7.5% peach tart. — a day ago