Shengli Hu

8.9

Albillo Real in Solera. Aged with flor. Fortified wine that tastes like fino Sherry. — 5 years ago

Matthew Greitzer

9.2

Oxidized. Pale orange color. Honey and yeast and caramel apple with wet leaves and damp wood. A real treat, like a dry sherry with more savory depths. — 6 years ago

Ed Lehrman

8.9

Eesh, don’t remember this one in Madrid. At Pazo?? — 6 years ago

Neel Master

8.9

When cool, was mineral and fresh with dark fruit flavors. As it warmed, got a little alcoholic and out-of-balance. (At 14% abv) — 6 years ago

Jordi Pazo

9.3

Vila. Venta a la Avanzada 2016.
26.06.17 — 7 years ago

Michelle P. Dupic

9.1

Perfect with lemon garlic Rosemary butter chicken — 8 years ago

with Chad

Spinning_spins

9.5

Sweet floral aromas, killer! — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Limpio, color oro, buena potencia, manzana roja, notas ahumadas... En boca potencia, densidad y gran final... Sorprendente... — 8 years ago

Ellery Long

9.0

Really interesting and complex. Has hints of sherry. Matching well with tapas. — 9 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.0

This is the largest wine region a very unique varietal all estate grown — 10 years ago

Nikolai Nedkov

9.2

I had 2013 and I am impressed. Light, fruity and every pleasant. — 5 years ago

Jordi Pazo

8.9

Monvínic. 18,55 -10% = 16,70. 25.11.18
22.12.18 — 5 years ago

Josh Morgenthau

9.3

Green apples, bee pollen, yellow plums and tomatoes, hay, sweat, barnyard funk and gasoline. A deep and expansive flavor with a satisfyingly salty finish. Love this wine- it’s a trip. — 6 years ago

Mika Jordan

9.1

The way I choose to re-hydrate after braving the Texas sun for a few hours.

Seemed to evolve into two different wines. Started off mimicking a bone-dry-funky-Sidra, then finished as a baked apple and peachy delight with just a bit of funk wafting through. Loved it. — 7 years ago

Meghan Hamilton

Wine Educator Joseph Phelps Vineyards

9.2

Canarias?! Who knew? This wine has peach, nectarine, ripe yellow apple and almond paste on the nose and yet crazy minerality on the palate. Love it. — 8 years ago

with Alison

George Wallace

9.5

Crisp and forthright, earth and stony brilliance. — 8 years ago

Ben Lehman

9.1

Bring on the funk! — 8 years ago

Jimmy Zanoli

8.9

Different... — 9 years ago

Miguel de Leon

Service Director/Wine Educator Casa Mono

9.0

Albillo 100% from old vines. Intensely chalky, very citrusy on the nose, and a very strong mineral character. Well integrated. — 10 years ago

Kevin O'Connor

9.7

Wow! Never had a Tempranillo like this before. Co fermented with a small amount of Albillo. This is Burgundian in style, light, floral, tart red fruit and great acidity. This is a winner! — 10 years ago

Gregory Fulchiero

9.3

Fascinating ! Oily texture - elevage in chestnut barrels - apricot and pear — 5 years ago

with David

Attilio Pagli

8.9

bella personalitá, sapido e persistente — 6 years ago

Ryan lowry

9.0

Fun 1 here — 6 years ago

with Veronica

Fredybeans

9.1

Jaune prononce
Nez miel Mirabel
Bouche attaque pleine grasse avec une grande densité
Finale longue minérale et tres dense — 7 years ago

Mark Lindzy

9.5

Single parcel field blend of very old own-rooted vines, on volcanic rock overlooking the Atlantic. Bruised pear skin, smoky volcanic ash, briny, wild herbs. One of 600ish bottles produced. All I need now is a few dozen oysters and some uni nigiri! — 8 years ago

Michele Laughlin

8.9

Part of a Spring Bouquet flight at Vino Volo — 8 years ago

Napa Valley Wine Academy

9.1

You can NOT beat this for QPR — 8 years ago

Jose Ruales

9.1

abriendose paso entre los grandes blancos de España. Produccion muy limitada. Dará mucho que hablar — 9 years ago

Tim Walker

9.5

Kudos to Jon Rimmerman of Garagiste/Seattle Wow. He was right about this one — 10 years ago

Reinhard Wall

9.0

Albillo de La Palma. Especiado, fresco — 10 years ago