Nikolai Nedkov

9.2

I had 2013 and I am impressed. Light, fruity and every pleasant. — 6 years ago

Attilio Pagli

8.9

bella personalitá, sapido e persistente — 7 years ago

Ed Lehrman

8.9

Eesh, don’t remember this one in Madrid. At Pazo?? — 8 years ago

Fredybeans

9.1

Jaune prononce
Nez miel Mirabel
Bouche attaque pleine grasse avec une grande densité
Finale longue minérale et tres dense — 8 years ago

Chad Thompson

9.4

A sauv b and muscadet love child. Or maybe if you fermented viognier totally dry. So cool. And delicious. — 9 years ago

George Wallace

9.5

Crisp and forthright, earth and stony brilliance. — 10 years ago

Napa Valley Wine Academy

9.1

You can NOT beat this for QPR — 10 years ago

Jimmy Zanoli

8.9

Different... — 11 years ago

Ellery Long

9.0

Really interesting and complex. Has hints of sherry. Matching well with tapas. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.0

This is the largest wine region a very unique varietal all estate grown — 11 years ago

Gregory Fulchiero

9.3

Fascinating ! Oily texture - elevage in chestnut barrels - apricot and pear — 7 years ago

with David

Josh Morgenthau

9.3

Green apples, bee pollen, yellow plums and tomatoes, hay, sweat, barnyard funk and gasoline. A deep and expansive flavor with a satisfyingly salty finish. Love this wine- it’s a trip. — 8 years ago

Neel Master

8.9

When cool, was mineral and fresh with dark fruit flavors. As it warmed, got a little alcoholic and out-of-balance. (At 14% abv) — 8 years ago

Meghan Hamilton

Wine Educator Joseph Phelps Vineyards

9.2

Canarias?! Who knew? This wine has peach, nectarine, ripe yellow apple and almond paste on the nose and yet crazy minerality on the palate. Love it. — 9 years ago

with Alison

Michelle P. Dupic

9.1

Perfect with lemon garlic Rosemary butter chicken — 9 years ago

with Chad

Michele Laughlin

8.9

Part of a Spring Bouquet flight at Vino Volo — 10 years ago

Spinning_spins

9.5

Sweet floral aromas, killer! — 10 years ago

Jose Ruales

9.1

abriendose paso entre los grandes blancos de España. Produccion muy limitada. Dará mucho que hablar — 11 years ago

Miguel de Leon

Service Director/Wine Educator Casa Mono

9.0

Albillo 100% from old vines. Intensely chalky, very citrusy on the nose, and a very strong mineral character. Well integrated. — 11 years ago

Kevin O'Connor

9.7

Wow! Never had a Tempranillo like this before. Co fermented with a small amount of Albillo. This is Burgundian in style, light, floral, tart red fruit and great acidity. This is a winner! — 12 years ago

Jordi Pazo

8.9

Monvínic. 18,55 -10% = 16,70. 25.11.18
22.12.18 — 7 years ago

Alicia Cypress

9.1

When you need to take a funkytown, look no further. Savory apricot juice sliced by herbaceous branches with a finish that goes on and on. — 7 years ago

Ryan lowry

9.0

Fun 1 here — 8 years ago

with Veronica

Jordi Pazo

9.3

Vila. Venta a la Avanzada 2016.
26.06.17 — 8 years ago

Mark Lindzy

9.5

Single parcel field blend of very old own-rooted vines, on volcanic rock overlooking the Atlantic. Bruised pear skin, smoky volcanic ash, briny, wild herbs. One of 600ish bottles produced. All I need now is a few dozen oysters and some uni nigiri! — 9 years ago

Keith Levenberg

9.0

A little disjointed but showing a lot better than the Arcilla did a few months ago, and I'm thinking a few months more ought to knit these together nicely. Gushing with warm dark fruit but also has plenty of crackle and crunch on account of a green-apple sort of acidity that's very unusual to experience in a red wine. The Jose Pastor web site says this is from one of the highest elevation sites in the zone at 1,000 meters so that crackling texture makes perfect sense. It also has 15% Albillo (a white grape) and yet the complexion feels darker and the fruit more voluptuous than the 100% tempranillo Arcilla. — 10 years ago

Ben Lehman

9.1

Bring on the funk! — 10 years ago

Ellie

9.1

Really lovely and interesting. Smooth with a little bite at the end. Would go great with tapas (of course). — 11 years ago

Tim Walker

9.5

Kudos to Jon Rimmerman of Garagiste/Seattle Wow. He was right about this one — 11 years ago

Reinhard Wall

9.0

Albillo de La Palma. Especiado, fresco — 12 years ago