Raul Puga

9.4

Delicious and perfect with homemade pizza — 2 months ago

Joe Rego

9.1

A great Italian red, made by the same people as Barolo. Shhh, it’s a secret! — 2 months ago

Galen Hasler

8.9

Best second day, dull fruit, tastes of its terroir but disappointing — 3 months ago

Stephen Osgood

9.1

super high quality Dolcetto. one of my fav producers in Piemonte despite some fall off in Barolo quality over the years. — 3 months ago

Ron Siegel

9.3

Red cherry, berry fruit, savory spice, earth, leather, floral & tobacco — 3 months ago

Matthew Souchak

9.0

Clean finish. — 4 months ago

Chris Buggy

8.9

Some recent visitors to Piemonte suggested this one, did not disappoint. Nice fruit, good acidity…a wine for food — 6 months ago

with Jennifer

Robert Swart

8.9

High acid, medium bodied and tannins. Petrol, black fruits, and barn yard on the nose. — 2 months ago

Sipping Fine Wine

9.1

Bright Ruby color with aromas of red berry fruits, spice and floral notes, aged for 14 months in French oak. On the palate flavors of cherry and strawberry with spice, licorice and floral notes. Fine chewy tannins, medium+ finish ending with fruit, floral spice and slight earthy character. Nice! — 3 months ago

Steven Beishuizen

9.2

On the nose, this is cherry and blueberry... On the palate the cherry is concentrated... The blueberry is also there... Savory, fatty... The tanning here is medium and chewy... The bright, fruity finish is just medium but the tannin lingers long... I quite like this tannin effect here. I paired this with crackers and an aged Gouda, but really I think this could have paired with a variety of foods. Decent acidity to hold its own against a variety of foods as long as they're kept simple. — 3 months ago

with Anita

Delectable Wine

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9.2

The 2021 Barbera d'Alba Tre Vigne is a fabulous, explosive wine. Sumptuous dark cherry, ripe plum, mocha, licorice and new leather are all dialed up to the maximum. This racy, deep Barbera is tremendous. For its quality-to-price ratio, the Alba Tre Vigne might be the wine of the year at Vietti. $25.00 (Antonio Galloni, Vinous, February 2024) — 3 months ago

Alice Kim

10

딱 적당한 모든 것 — 3 months ago

Kamall

9.1

Harmonious balance of fruit and balancing acidity. — 6 months ago

Doug Powers

9.0

Lovely minerality up front, dark fruits, nice acid balance, goes very well with our fusilli pasta w/onions, garlic, capers, tomatoes, and olives. — 2 months ago

with Jim and Monique

Stephen Osgood

9.6

Pio is on 🔥. Frederica has injected youth into this storied cantina, and has it firing on all cylinders. This was a voluptuous Barbera, bright red/purple hue, incredible mouthfeel. Great balance. I'd buy by the case at current pricing. — 3 months ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

Barbera rules. — 8 months ago

Sipping Fine Wine

9.0

Warm Ruby color with a bouquet of berry fruit aromas and sweet perfumed herb spice. On the palate flavors of plum, cherry and blackberry with pepper and herbs, good structure, balanced with savory acidity and soft tannins. Medium+ finish ending with juicy fruit. Drink while it’s young to enjoy its flavors! — 3 months ago

Jamie Moore

9.3

Heavier body. Fruity but not sweet or juicy. Smoky at the end. — 3 months ago

Mark Lag

9.0

Wine Works Marlton NJ. — 4 months ago

garry post

9.0

Nice, silky, fragrant, violets, deep purple...soft, medium body, sour cherry, berries, — 7 months ago