Benjamin Hickey

9.6

Next level. Best of both worlds. Fruit and acid then nuts and complexity. — 18 days ago

Ann Elizabeth Mekala

9.9

Incredible. Nutty hazelnut and prune. — 4 months ago

romo

9.1

Walnutty dry, lighter than you think . — 8 months ago

Daniel Bloom

9.1

Down to the sea in ships!
Nuts, Olives w brine, baking yeast, a saline delight. Always consistent.
On a 80° early evening, with ersatz Spanish food. Cod in orange and smoked paprika, leftover paella, asparagus…
A winner. Love it. — 2 years ago

Benjamin Hickey

9.6

Worth all the accolades it receives. Dry, long, complex. — 17 days ago

Brian Hearty

9.3

NV. By the glass selection to have with our first round of tapas including grilled eggplant, red peppers, and onion with a sherry vinegar dressing. Great nose and mouthfeel. Loved it. — 2 months ago

Chris O'Hara

9.0

Nose: almonds, walnuts, maple syrup, raisins
Taste: raisin, dark chocolate, coffee, fig, date — 2 years ago

Benjamin Hickey

9.2

Single grand cru vineyard. Tasted twice in two days. Grew on me! — 19 days ago

Eric Hoepelman

9.1

A bench mark 'manzanilla'. Tastes even better after having the opportunity to tast directly from the cask, with a flor layer. — 3 months ago

Monique Gillioen

8.9

Mooie droge witte vermouth — 10 months ago