David Kline

9.0

Gooseberry, clove and grapefruit nose with lemon peel and nano peach slivers. Pear and pineapple afterthoughts. Pithy entry of undulating weight, lemon lime and grapefruit, a chalkiness ensues, briny and a touch of angelica.


#chateaulucheyhalde #lucheyhalde #pessacleognan #echantillon #grandvindebordeaux #bordeauxblanc — 2 years ago

Chip Hughes

9.2

Modern style, but true to 2010: structured, taut and high-toned. Cabernet Sauvignon dominant; cigar box & cassis. Tannic. A long-distance runner. #pessacleognan #bordeaux #cabernetsauvignon — 6 years ago

Joel Robitaille

8.6

#chateauxferran #pessacleognan #bordeaux #france #2012 #joeldamienrobitaille — 8 years ago

Samuel James

9.4

Lost my #hautbrion cherry #pessacleognan #graves — 8 years ago

Vasanth Balakrishnan

9.1

Complex and quaffable #pessacleognan #graves GCC Bordeaux blend. Served cold there are some wild onion notes, yellow citrus but as it warms up a bit in the glass it balances out nicely and with forward fruit and an luscious mouthfeel. It would be outstanding with fresh oysters. — 4 years ago

Peter van den Besselaar

9.0

Vintage 2015 - true to type sauvignon blanc with a smell with buxus and jasmin. Citrus in taste with prominent bitters. Drunk this with Chinese sautéed paprika filled with meat. #sauvignonblanc #pessacleognan — 6 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.1

The tannins and alcohol are still strong and overwhelm the delicate fruit which is a little on the dry side. Med + complexity and intensity with some nice secondary notes. #pessacleognan #bordeaux #lalouviere — 8 years ago

Peter van den Besselaar

9.2

Vintage 2015 / elegance very promising #pessacleognan — 5 years ago

Peter van den Besselaar

9.2

Vintage 2005 / a classic #bordeaux. brown rim. a very rich smell, lovely to get new impressions because it is multi-layered. laurel. cedar. black fruit. hint of mocca, chocolate. brushwood. mushrooms. good grip in taste, well balanced. it night be á point, but i think this wine has enough potential for five years to come. #pessacleognan paired it with a deer pie and stewed pears — 6 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.3

This #hautbrion is missing lift and its structure has faded away but the delicateness and complexity is fantastic. There are no living fruits left but there is smoke, licorice, peppers, forest floor, and a seductive meatiness along with some #bordeaux staples. Moderate intensity and med + length. Drink up now. #pessacleognan #premiergrandcru #ctbucklinwine — 8 years ago