This lovely old vine Zinfandel blend is still wonderful, the oldest Bedrock in my cellar, long, lingering finish! — a month ago

Full bodied zen- very nice wine. It was better with some air so let it breath — 11 days ago
I would absolutely buy this one again! Especially at the $20-$25 price point.
Delicious blueberry and rhubarb pie on the nose. Silky tannins with low acidity, and a long vanilla finish with mild oak. Well balanced and very enjoyable. — 2 months ago
Lots going on with this wine. Progression from light to dark fruit to tart, slightly sour finish. Dried cherry, forest floor, acidic. — a month ago



It’s a winner? Yea — 3 months ago
Day 1 of this year's Smallmouth Smackdown has begun. After 7 hours on the boat, and a dozen bass, it's time to crack into some libations (had a few PBR's on the boat).
This is a lush Zin. Concentrated fruit, but savory and chewy. Blackberry, blood orange, cigar box, and enough structure to age much longer. This is my 3rd Ridge Zin, and I'd have to say I still favor the Pagani Ranch.
Listening to Chris Stapleton — a month ago





I have a cold, but it has a strong, yet enjoyable flavor. I like how dark of a wine it is. — 2 months ago
Beautiful zin with full, silky body. Black and red fruits, plum, and fingers with smooth tannins. Great wine. — 3 months ago
Ten years post vintage, the 2016 shows little sign of age. Dark, warming, smooth and rich. Dusty tannins and the 15.5% alcohol has mellowed as has the typical peppery bite on the back-end of Zins. All around, still drinking great — 25 days ago
Ridge Three Valleys 2023
Sonoma County, California, USA 🇺🇸
Overview
A classic Sonoma field blend composed of 71% Zinfandel, 16% Carignane, 9% Petite Sirah, 2% Mataro, and 2% Alicante Bouschet. Crafted in Ridge’s signature transparent style, this vintage leans toward a riper and more fruit-driven expression than many of the winery’s other bottlings.
Aromas & Flavors
Blackberry preserves, ripe plum, black cherry, and raspberry compote dominate, supported by touches of black pepper and baking spice.
Mouthfeel
Medium to full-bodied with polished tannins and a broad, generous texture. The fruit lingers across the palate with a warm, persistent finish.
Food Pairings
A natural companion for barbecue, smoked meats, burgers, and hearty pizza.
Verdict
While impeccably made, this is one of the few Ridge wines that didn’t quite resonate with my palate. It leans a bit too jammy and overripe for my preference, though lovers of rich, fruit-forward California reds will likely find plenty to enjoy.
Did You Know?
Ridge has long been one of California’s pioneers of ingredient transparency, listing the exact grape composition directly on the label.
🍷 Personal Pick
I truly love Ridge wines, but I’d still reach for Lytton Springs or Geyserville before this bottling. If bold, juicy Zinfandel blends are your style, however, this one could easily become a favorite. — 13 days ago
Found it! This is a light-handed Zin, and very delicious. Thanks for the recommendation! @Doug Powers @Anthony De Blasi
Listening to a little Depeche Mode!! — a month ago



Lighter than many Zins without the bomb of alcohol in the nose. Blackberry,, raise a, tobacco and leather notes. — 2 months ago
One of our favorites at Clark’s Run. — 3 months ago
Had at bite and third and main — 4 months ago
Jerry Raphael
Drinking great. Never over the top type Zin. But complex and very enjoyable — 19 days ago