Jane Nuss

9.0

Golden hay color. Banana, peach, pineapple, honey, apple, pear on the nose. Rich and buttery on the palate. Lychee, vanilla, cream. Distinct palate, but I prefer a less oaky chard. — 23 days ago

Peter van den Besselaar

9.1

Vintage 2014 | paired with Vitello tonnato — 19 days ago

Alessandro Dalle Carbonare

9.9

Monumental. Among the highest expression of Burgundy. Still incredibly young. It has decades in front. — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Best bintage to date? So gut. — a month ago

RJ Stefanski

9.4

I’ve now had 3 consecutive vintages (‘20-‘22) of this iconic Chardonnay, and even with the hefty price tag, it has always delivered. Big and bold but I wouldn’t say buttery, tropical fruit salad, exceptional balance with great acidity and a long, high end finish. One of those rare times when the hype is deserved. $70-$75 — a month ago

Luke Chesney

9.5

enjoyed with a cigarette: as god intended — a month ago

David Lincoln

9.1

Abundance of green pepper in a good way. — 2 months ago

Joe DAscoli

9.2

Half off wine Wednesday. At less than retail - we couldn’t resist. Was solid but not spectacular — 17 days ago

Lee Pitofsky

9.5

Not sure there are better 13 whites than Raveneau. Lafon also comes to mind. It’s an early drinking vintage (by Raveneau standards) while you wait for 12 and 14. Also, no Chapelot this year so it’s blended in here. A multi hour advance decant has it rocking, stunningly aromatic, soaring with layers of créme fraîche, baking spice, crushed stones and a whisper of botrytis influenced saffron. The palate shows immense power, concentration and depth of waxy yellow fruit chiseled with Chablisen minerality. Brilliant tension and racy lemony acids provide a seamless balance to its power and richness. MDT always hits 🫰🏻 — a month ago

Randy Fuller

9.2

This wine has barely any color at all, just a very faint yellow-green tint. The nose is nice. There is a slight trace of petrol, which I always love to find in a Riesling. More dominant is a lanolin note which joins a light floral aroma. The palate straddles the fence between dry and sweet, offering up some tasty stone fruit and a savory side marked by gentle spices and a workable acidity. I would like a drier wine better, but I drank this quaff gladly and poured another. — a month ago

Tree Kilpatrick

8.9

Classic NZ label. Smells funky. Lawn just cut or a piece of fresh grass in the teeth. And lemon citrus peels. Flavors are complex and very audacious. Bombastic even. Plenty of citrus, but something else as well. Shells? Like the calcium carbonate in those. Also big gooseberries. This is a good example of how NZ Sauv Blanc differs from the other styles out there. This wine packs a punch. — a month ago

Scott Speedie

9.0

Loved It!!! — a month ago

Scott Kahn

9.0

Deep gold in color. Lower acidity than expected. Lots of white stone fruit and sweetness with some biscuit on the palette. Great complement to Brie. For the vintage and the producer a little underwhelming. — a month ago

Jeremy Shanker

Sommelier at RN74

9.2

Never not delicious. Love Cristal with a little age. — 14 days ago

Jose Lorenzo

9.5

What an amazing expression of my favorite vintage — a day ago

Ed Chin

9.4

I don’t know why it’s taken so long to try this bottling. I have missed out all these years. Clean purity of fruit mild depth at this early age and just plain exciting. Definitely worth the wait — a month ago

Brian Hearty

9.2

2022. Loved it with our grilled bass and bouillabaisse! — a month ago

with Paul

Conrad Green

9.4

Lovely bright tart mineral fruit. Great structure and balance — a month ago

with Jean-Francois, Tony and 2 others

Devin B

9.4

Lots of tropical fruit! What a great wine from our anniversary Russian river valley wine trip. — a month ago

Jay Kline

9.3

Popped and poured to celebrate a pretty cool personal and professional achievement; enjoyed over a two hour period. This particular bottle has been stored in my cellar since release. The 2004 “La Grande Dame” pours a brilliant yellow color with medium+ viscosity and a persistent mousse of fine bubbles. On the nose, the wine is developing with notes of golden raspberry, Meyer lemon, some apple, some brioche and nuts; just a touch oxidative. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. However, I feel compelled to share that this gave me the overall impression of a sort of liquid lemon-raspberry custard croissant with shaved almonds on top. It was awesome. The finish was long and there is some palpable density in this wine. So much so that I think these easily have another 10-15 years in them. That being said, this was yummy and I wouldn’t hesitate to enjoy now. — 2 months ago