Bob McDonald

9.1

Generally one of the best Cabernets in Margaret River and therefore Australia. Very dark Ruby in colour. Cassis and blackberry, ripe and rich. I would never pick this as Margaret River in a blind tasting. Where are the herbal notes? But still recognisable as a quality Cabernet. The 2009 Moss Wood was given a poor score of only 84 points by Huon Hooke who is one of Australia’s leading wine scribes. He said “over ripe fruit is the problem “. I have always rated Huon’s reviews and have been a long time subscriber to his website and always will be but I don’t believe he got this right. On 4th July 2012 he said “I can’t see this ageing well” and gave a drinking window of 2012 to 2018. Well tonight at 15 years of age it is drinking very well. James Halliday gave the wine 95 points. — 9 hours ago

Billy L.

9.1

Neighborhood Wine Tasting Theme: So. Hemisphere Wines — a month ago

Lenya Ehrmann

9.5

Light fruit, spicy dry — a month ago

with Herbert

David White

9.3

Deep ruby red colour with mouth filling creamy tannins predominantly blackberries with vanilla and hints of Cigar box plus some spices
Long dry lingering finish and aftertaste. Quite high alcohol at 14.8% but it’s not dominant
Classic style Cabernet - should age well — 14 days ago

Sipping Fine Wine

9.2

Deep Ruby color with aromas of dark black fruits, smoky herb and woody pepper spice. On the palate flavors of blackberry and plum with cacao, burnt tobacco, vanilla and black pepper. Firm tannins, medium+ finish with fruit and spicy smoky oak ending. Will age a bit, 750 cases imported. — a month ago

Andrew McIntyre

9.2

Dark cherries and vanilla. Crowd pleaser and a pleasant drink. Went well with Springbock — a month ago

Nthipi Mthethwa

9.0

2020 vintage absolutely delish. Big and bold and very reasonably priced. — 2 months ago

Steven Beishuizen

9.1

Really, an earthy nose here... Cherry, yes... But in a way that I'd characterize as savory black forest cake if it was made of compost instead of sweet chocolate... On the palate, the dominant note I think would be graphite, but with the fuzzy tannins in there, it's not in a precise sense... A dull pencil in need of sharpening? At this point I'd probably need to also describe some green here... Green pepper? Tomato plant? Going back to the nose, I get the aroma now too... Gardening... This wine isn't lightweight... A sausage dish is I think where I'd go as far as pairing as there's some acidity here that could be useful for taming fat. We had this one paired with a flank steak, but really I might go to a fattier cowboy steak next time. The longer I enjoy this wine, the longer the finish seems to get... These tannins are a heck of a drug... With every sip, I actually want to savor more and more... A viscious cycle... — 15 days ago

with Anita

Shelly Murray

9.5

This was really nice. — 13 days ago

Andrew McIntyre

9.2

Very balanced wine with cherry, blackberries and blackcurrants. Went well with grilled Sirloin — a month ago