Ray Vanderhoff

9.2

Well structured Super Tuscan blend that incorporates only the following Bordeaux varietals: Cabernet Sauvignon (45%), Merlot (30%), Cabernet Franc (15%) and Petit Verdot (10%). Plush aromas of black/blue fruit, oaky spice, eucalyptus, violets and leather. Flavors of blackberries, cassis, tobacco, black licorice and dark chocolate. Mineral and garrigue notes on the long and lingering finish. Full bodied, powerful and dense. Well softened tannins with excellent balance, structure and complexity. Solid value for this quality. — 8 days ago

Bonnie Chu

8.9

Chianti Classico Tasting @ Ai Fiori 4/27/26 — a month ago

Rufus King

9.2

Complex, dry Piedmontese white (Cortese), gift from friends, Drakes Island, ME — a month ago

Mathew

9.3

Flinty apple juice — 6 months ago

Jamie Amann

9.2

Had a ruby red color and the color was consistent throughout the glass. Smelled of cherry or red fruit. Tasted of red fruit and was a little bitter. Felt like it coated the mouth. — 6 months ago

Elizabeth Duda

8.9

Light and crisp. Excellent color. Citrus notes and apricot and pear. — 8 months ago

with Joe and Peter

Pooneet K

9.2

Very nice. Has that great tension you always hope to see in Riesling. Quite a ripe nose. Great body and acid. Just that hint of sweetness, more a suggestion than a presence. — 10 months ago

Chris Buggy

9.1

Lighter body, restrained, but right in the wheelhouse. Versatile, could really drink this with anything. — 4 days ago

Paul J

9.3

Very nice. Great value. Right down the middle Riesling. Was a favorite by many. — a month ago

with Brooke

Tom Nguyen

9.1

Was weird at first but then I realized I had just ate a piece of cheddar that blew out my taste buds — a month ago

H W

8.9

Apple, green vegetal notes, spicy, bone dry, medium body, medium plus acidity — 6 months ago

Michael Chelus

9.1

Pear, baked apple, lemon, honey and mango. Great acidity and balance. — 6 months ago

Andrew McIntyre

9.7

Hit the sweet spot...pefect blend of acidity, tropical fruit and minerality. Wow...best ever Keller Kirchspiel 😍😍😍 — 8 months ago

Alvaro Bustillos

9.4

Palomino y esparza — 9 months ago

Michelle Richards

9.0

Always a good pick!!! — a day ago

Andrew Cullimore

9.2

Medium ruby , with a medium wide garnet rim . Cut herbs and some spice on the nose , sage , thyme , porcini and cedar . There is some spiced cherry fruit and rose underneath , this shows some development . On the palate there are spiced red cherries , dried herbs, gaining complexity with time in the glass. Fresh acidity and grippy tannin . Good menthol tinged finish . This is well balanced , though there is still good density the alcohol is balanced. It is showing a bit of development, the aromatics are really inviting and there is good complexity on the palate too. The last glass was the best , showing ample structure and a darker fruit character so I think this will age a bit further the tannins are still a bit noticeable, so from now (with time in the glass or decanter ) and over the next 8-12 years. At Ristorante Buca Lapi, Florence . — a month ago

Scott Kahn

9.2

A perfect complement to osso bucco and fish soup! Rich red fruit with good structure - M tannins and M+ acidity. Very enjoyable. — 3 months ago

Matthew Cohen

9.3

N: hint rubber blackberry.

P: sweet fruit. Balanced. Crunchy. Spice. Blackberry.

480 — 6 months ago

Andrew Keenan

9.0

Moores. 2016 — 8 months ago

Jack Krawczyk

9.2

unripe plum with a touch of kefir — 8 months ago