Peter Sultan

8.9

As previous notes, so reliable — 6 days ago

Eric Urbani

8.9

Tre Bicchieri tasting SF. — 6 months ago

Aerin Anbinder

9.5

Luscious and dry — 9 months ago

Angelo Casagrande

8.9

A pleasant surprise. Light to medium bodied, with some lemony citrus and nutty flavors. Soft finish. Acidity and minerality all good. Really enjoyed it with pasta e ceci ( even though half way through making it I realized i had no chickpeas and substituted cannelloni beans. ) — 5 years ago

Joe Christenson

9.0

Bright, salty, mineral notes, has some body. The reviewers noting an oiliness are spot on. Floral, plenty of baked yellow fruit (pear, golden apple). — 2 months ago

Nagib Nasr

9.0

Earthy, full body. Ik your face borolo. I love it. — 6 months ago

Monique Gillioen

9.3

€57 Venta de Posa — 2 years ago

Galen Hasler

9.0

Zippy and dense body, yes. — 5 months ago

Vin d’Ottawa

9.3

We tried this in like 2019 and we were blown away! We bought something like 4 more bottles and drank them over the years. Each time, there was more happening. And this time, there’s a whole new depth.

Lots of acid and the early dryness quickly moves into a tangy apricot flavour. There’s some green apple and even hazelnut at the end and a long mouth feel.

Don’t sleep on well made Timorasso. — 6 months ago

with Gillian

Bob McDonald

9.0

No formal notes - from half bottle. I have always loved the rich flavoursome notes of Falanghina from the Campania region of Italy with notes of honeysuckle and pear. Impossible not to like. — 2 years ago

with Georgina