Ray Vanderhoff

8.9

Dark and murky ruby color with a slight garnet rim. Aromas of leather, ripe black cherry and a good deal of barnyard funk. Flavors of earth, coffee, mushrooms with a very slight amount of dried black cherry fruit. Finish is a bit bitter but the wine is still well balanced. Exceptionally tertiary with well softened tannins. Frankly, this wine was fine (if you can accept the lower fruit levels) but I was (it was not flawed) honestly expecting more from this highly regarded producer. — 22 days ago

Diana Cohen

9.2

Full bodied cherry — 21 days ago

Jan A

9.4

Needs time — 15 days ago

Natasha Langton

9.1

A gift from Malin. So much vanilla it tastes like a red and white chupa chup lollipop 🍭 and in a very good way. Hints of orange peel. Smooth but with a dry finish. — 2 months ago

leon egozi

9.4

NY wine spectator event — a month ago

Pablo

9.2

Really enjoyed this with spaghetti bolognese — 23 days ago

Vino Joe

9.5

This producer is an underrated powerhouse. Always impressive. This is another excellent showing. Complex. Strong fruit. Power but with spice and earthy kick. Fantastic. I would give it a few more years. Should be even better. — a month ago

Jan A

9.4

Will improve further with some additional cellar time — 23 days ago

Alvaro Bustillos

9.5

Jeff acker — 6 days ago

leon egozi

9.6

NY wine spectator event — a month ago

George Hesse

9.2

Dinner at the Savoy Grill. — 14 days ago

Brad Jensen

9.1

Smooth and gentle, with a prominent nose of crisp red fruit, somewhat dark, with strawberries, pencil shavings/graphite, with some notes of blood orange rind, maybe some coffee and a hint of vanilla and iron. Deep garnet color, with hints of purple to the edges. Palate is somewhat meaty after some time and air, with well integrated tannins, — a month ago

Michael Chelus

9.2

Black cherry, raspberry preserves, currant, blackberry, vanilla and oak. Full-bodied and soft tannins. — a month ago

Anne Holmes

9.4

Dinner@ Capones — a month ago

with Thomas

Andrew Cullimore

8.9

Medium garnet , quite a quite wide garnet rim . This is quite spiced on the nose with , some red cherries , spiced raspberries and sweet anise, liquorice, some notes dried herbal , black tea hints . On the palate this is medium bodied with quite high acidity , more spiced cherry , raspberry and herbal hints , with the sweet anise notes also . Not very long on the palate but quite well balanced . Spiced , sweet fruited profile, quite light in style for a Brunello. This is drinking well now and I wouldn’t leave it very much longer, no upside from here , enjoy over the next 3-4 years. Next day , showing a little more dried fruits and spice , anise , still hanging in there , but nothing to gain by keeping. — a month ago

leon egozi

9.3

NY wine spectator event — a month ago

John Van Trijp

9.6

Big wine but wayyy too young 96++/100 — 21 days ago

Austin Hohnke

9.0

Huge producer but all organic. Cranberry, cherry, orange peel, tobacco leaf, carob, perfect smidge of VA to keep things interesting. Ripe, tactile tannins. Touch hot at 14.5%. Drink or hold with or without food. I preferred the balance of this on day 2. — a month ago

Alvaro Bustillos

9.3

Amigos milken — 25 days ago

Sipping Fine Wine

9.1

Early ripening Bordeaux Blend of 35% Merlot, 35% Cab Franc, 25% Cab Sauv & 5% Petit Verdot. Dark Ruby red color with aromas of rich berry fruits with spice, herb and cigar box notes. On the palate flavors of ripe blackberry and cherry with cinnamon and cedar. Soft fine tannins, rich mouthfeel well balanced with vivid acidity. Long finish ending with fruit, cedar and tobacco. Will benefit from some short term aging, Nice value! — a month ago