Cherry, vanilla, and blackberry with a touch of oak. Fruity but still very structured this is still a favorite of mine. — 14 days ago
1 hour decant(lots of sediment). A gorgeous purplish garnet color. On the nose: Intoxicating musky notes of dark fruit, potting soil, worn leather, truffles, stewed meat, slight menthol. Taste: velvety, seamless, balanced, intense wine with dark fruit, cassis, earth, tobacco, mineral, herbs, and a chocolate graphite long never-ending finish. YUM! This wine has aged gracefully and has more gas in the tank. Enjoy. — 2 months ago

Dark color. Oak, dark fruit, peppery finish. — 15 days ago
One of the more expensive wines we have tried. Very good flavor and enjoyed with steak. Good pairing — 22 days ago
Enjoyed. Rich liked too. Good flavour and not heavy — a month ago
Tim brought — a month ago
My review may not be beneficial to all because of my drinking style. I drink the bottle myself over the course of a week. With this Freakshow Cab Sauv, my review changed from the first to last glass. The first glass was strong, thin, and barely enjoyable. With subsequent glasses tasted a developing sweetness and thickness. I realize this is counter intuitive to wines normally being best when being allowed to breathe a bit after opening. Just wasn’t the case for me with this one. Rating was a 6.5 to start and a 9.5 at the end I’m grading with a curve to give it an overall 9. Will buy again based on Freakshow reputation and hope for a better early result. — a month ago
Dry white at Joe’s stone crab! Loved! — a month ago
Smooth wine with bright red fruit and good structure. — 7 days ago
13.2%. A perpetual favorite. This vintage seems more fruit driven compared to previous renditions. Quite dark. Cherries, raspberries, cranberries and some tea notes, well integrated tannins and dare I say “smooth” mouthfeel. Sadly/unfortunately in a different prize range compared to a decade ago. 75$ or so. Seems high to me. — a month ago
A lovely wine. Luscious cherries, plums, vanilla, mocha, and some cedar. A great wine for the price. Stag’s Leap always makes consistently fine wines. — a month ago
This makes a great birthday wine for so many reasons. Full and smooth. Sweeter than I want but whatever. — 2 months ago
Michael Gustafson
Peppery for me. I liked it. Bunny thought too grainy. Didn’t Ike it. At Atlas ATL — 2 days ago