Some of the most delicious grapes are for this part of Italy. — 4 months ago
Fruity without being sweet — 7 months ago
Oak, easy to drink — 9 months ago
Yes sweet and easy on the palate. Goes down smooth and no heartburn. And only $11 at world mkt with my discount. Alright!!! — 3 years ago
Sight: Deep red. Nose: red fruit, tobacco, tart/unripe strawberry or cherry. Mouth: Red fruit forward, full bodied, chest warming. — 3 months ago
My first Mexican wine. Dry, dark, but light bodied. — 5 months ago
Clean, crisp, alpine, a bit of menthol. — 6 months ago
Excellent. Perfect red for me — 7 months ago
A really great wine. Drinking fantastic now. Very floral nose. Almost black. Ripe blue and brackish fruit, firm yet silky tannins. Great mouthfeel. Graphite. Nice long finish. Great with a steak meal! — 8 months ago
Great wine @ Chima — 8 months ago
Fruity. Plummy. Grass. At berns steakhouse Tampa — 3 months ago
Chocolatey, meaty, soft tannins. The pizza of wines - nothing bad about that. — 5 months ago
Deep, Rich, and elegant. The wine actually feels more viscous than normal, and it’s just heavily perfumed and flavored and thick in your mouth. It absolutely feels like chewing on a handful of fresh blue and red fruit mixed together. Perfume of violet and Queen Anne roses, as it faded over time it actually became a much more elegant and approachable wine. Absolutely delicious.  — 7 months ago
For the value reminds me I need to drink more cabs from Chile. This was delicious — 7 months ago
Deep maroon color. High concentration. Herbal and floral nose. Beautiful red fruits. Low tannins. Medium finish with mineral. Would absolutely buy this again — 8 months ago
As one can expect for a Dave Phinney wine, this is rich and ripe, but it has so much more to offer at year 14. Blueberry, fig, tobacco, cracked pepper, dried mushroom, and slight hint of barnyard. On the palate it’s juicy yet soft and ultra smooth. The finish is long, candied, and earthy.
My 2nd and last bottle. At its peak. — 2 years ago
Jen Resnick
Character and earth — 3 months ago