Poured this Château d’Antugnac to pair with some marinated bacon wrapped filet mignons and some sides. — 2 months ago
Dave had this 3 months ago
A nice rosé to go with dinner. — 4 months ago
Cracking open the ever lovely Farm Pinot Noir to go with our dinners tonight. — a month ago
Poured this Malbec to pair with a striploin and some sides. Delicious! — 3 months ago
Tonight we needed something for Pinot and Pizza so cracked open this ‘13 Helioterra from Willamette to go with our Slow Hand sour dough pizzas. — a month ago
Cracked open this ‘14 Greer Road to pair with our one pan bake tonight. — 3 months ago
Poured this An 462 bottle to go with steaks at the cottage. — 4 months ago
Dave Chambers
A birthday pour with pizza. — 7 days ago