Thought we would go with the Act Natural from Redtail to go with a chicken pot pie from Blackbird Pie Company. — 2 months ago
Cracked open this Okanagan Shiraz from JT with roast beef for dinner. — 3 months ago
Cracked open this Oldfield Reserve Rosé from Tinhorn tonight to go with our pizzas from Somun Superstar. — 2 months ago
Poured this 3XP as an aperitif tonight. — a month ago
Some sunshine and white wine! — 2 months ago
This Pinot is fantastic, not sure if it’s the last one from this vintage in the cellar. — 4 months ago
Dave Chambers
A nice surprise from a local grocery store in Venezia. — 7 days ago