Lucas & Lewellen

Estate Vineyards Pinot Noir

8.720 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tim L
9.0

Deeper medium bodied dark red fruit blend of Pinot vineyards in Santa Barbara County. Nicely balanced, refined, tasty - good value...

Deeper medium bodied dark red fruit blend of Pinot vineyards in Santa Barbara County. Nicely balanced, refined, tasty - good value...

Sep 8th, 2019
Shaun McGregor

I was hoping I didn’t miss the window on this Pinot. 2013 vintage. Nose is pleasing, earthy and floral. Wonderful color in glass. Initially taste was a bit tart, acidic. But I believe that’s in line. Hopefully it opens up a bit more and reveals more fruit.

I was hoping I didn’t miss the window on this Pinot. 2013 vintage. Nose is pleasing, earthy and floral. Wonderful color in glass. Initially taste was a bit tart, acidic. But I believe that’s in line. Hopefully it opens up a bit more and reveals more fruit.

Nov 14th, 2018
Djonnie Manalese

With Thai food.

With Thai food.

Dec 21st, 2016
Ashley Lockwood

Very bright and tart

Very bright and tart

Dec 11th, 2016
Amritha Surath

Light Pinot with a woody, earthy finish. Paired well with Sichuan food!!

Light Pinot with a woody, earthy finish. Paired well with Sichuan food!!

Apr 17th, 2016
Cat Oreglia

Nice light noir

Nice light noir

Dec 26th, 2015
Dave Chambers

Quite a reasonable little bottle of Pinot for dinner tonight.

Quite a reasonable little bottle of Pinot for dinner tonight.

Aug 31st, 2015
Brandi Moody

Solid Central Coast Pinot. Price point is great.

Solid Central Coast Pinot. Price point is great.

Aug 8th, 2015
Sharon Congdon

Sharon had this 6 years ago

Sharon had this 6 years ago

Oct 3rd, 2018
Sforza

Sforza had this 7 years ago

Sforza had this 7 years ago

Mar 5th, 2017