Wonderful! They talk about Champagne that “belongs on the dinner table,” and this is one. We paired it with a Korean roast pork (Bo Ssam) and it was magnificent. Bright and powerful, it was the perfect fool for the rich and delicious pork. I’m pretty sure it would be just as tasty if you drank it on its own! — 2 months ago
This is delicious. Steely with salinity and real detail and finesse. Light citrus notes and a lovely composed midpalate. Long. Surprisingly accessible now. — 3 months ago
LC17 Fac-Simile is evolving beautifully in bottle with a multidimensional expression of smoky red berry fruit, chalky minerality and sea spray-like salinity with a savory Meunier edge. One of the most distinctive and recognizable Rosé Champagne’s in the biz and growing more elusive by the day. — a month ago
2019 disgorge, improved day 2 — 2 months ago
More weight than the last time I had it, getting better with age — a month ago
A killer NV entry level — 2 months ago
Base 2021. Pinot meunier in to form. — 3 months ago
Ericsson
First time pairing champagne and steak and yes, certainly works for me. Subtle and elegantly accentuates the creaminess on the palate. — a month ago