Ericsson

9.5

Not lucky. Twice as lucky. Cheers. 18 was the better tasting vintage. Better balanced, softer tannins, and brighter. Cheers. — a month ago

GaryWEdwards

9.5

This Marques de Murrieta Gran Reserva is temporanillo led blend cherry pie like taste and a long finish. Beautiful wine just entering a nice long drinking window. — a month ago

Emma Plott

9.0

Really nice and smooth Albariño. Very lemony scent and flavor - also tasted somewhat sour like green apply — a month ago

Rufus King

9.1

Refined Rioja Reserva served with chicken dinner at La Rotunda in the Palace Hotel in Madrid — 2 months ago

Raquel Sanabria

9.0

As sweet as I'll go and realy good. — 2 months ago

Akira Arroyo

8.9

Nice full bodied wine. Very. V2018 — 2 months ago

with Jorge

Peter Sultan

9.1

No notes. Dependable for its concentration & power, yet always enough acidity to keep its black fruited core fresh. ‘Ol reliable. — 6 months ago

Juan Pablo Perez

8.9

Nariz: mora, cereza, ciruela, vainilla, regaliz

Boca: Tanino M+, Acidez M/M+, Alcohol Alto — 5 months ago

Sophie Good

9.6

Solid table wine. Clean berry, medium bodied. Very drinkable — 6 months ago

GaryWEdwards

9.3

The advantage of the 1.5L bottle. The wine is drinking beautifully. Great maker that let's you move down to Numanthia Termes for value in a large gathering or up to a Numanthia Termanthia for select friends in small gathering. This one threads the needle very nicely. This '08 is a big fruit black cherry number with earthy tones — 9 months ago

with Logan

Bob McDonald

9.2

See previous note 2 years ago in March 2022. Still very consistent impressions. Black and blue fruits, as mentioned before. Dried plum and earth with herbal notes (fennel). Priorat Garnacha and Garnacha blends are some of my favourite wine styles. Clos Mogador is biodynamic and Rene Barbier does not use chemicals in the vineyard. — a month ago

Boris Mathiszik

9.1

A tad oxidized but still bright and fresh. Typical Rioja earthiness. Red fruit in the foreground. — a month ago

Jeremy Shanker

Sommelier at RN74

9.2

A baby. Smoked cedar, tobacco, black cherry and cacao. — a month ago

DeLinda Goodman

8.9

Birthday celebration special wine - Mira’s. . Very good. — 2 months ago

George Chen

8.9

Great daily after a hard day gulp…like the Rueda they make…fabulous for the $!! — 2 months ago

Dmitry Muzychak

9.1

Прекрасный темпранильо 1995 года. Уже немного подуставший. Выпито у меня дома в Лимассоле вместе с Саввасом и Юлией. 24.02.24 грустный день. — 2 months ago

Jennifer Pletcher

9.4

A little more acid than the Crianza, a little oakier, but still lovely. Red fruit. — 4 months ago

Scott E. Becker

9.2

[Tasted on November 25, 2023 at Home with Rachel]

2011 was a warm vintage and the wine is bottled at 15.5% ABV. Inky color. Ripe blackberry, plum and dark cherry fruit, with violet, minerality, smoke, clove and leather. Full bodied and juicy. — 5 months ago

Jason Gelman

9.2

large magnum format of the 82 vintage. 😋😋 — 7 months ago

Olivia Toepfer

10

Love this wine! Full body & smooth! Reynold: "best wine I've had in a long time." — 11 years ago

Jose Lorenzo

9.3

Beautiful golden hue. Creamy, Wildflowers, grapefruit. Probably the best Viura on the market. Cheers — a month ago

Anthony De Blasi

9.4

Good showing, additional cellaring showed off. A like these more elegant Spanish wines — a month ago

Matthew Cohen

9.3

Nose: hint of Brett.

Palate: tasty. Great acidity. Really bright cherry fruit. — a month ago

S.S. Mandani

9.2

Beautiful blanc / blush transparent pink - white in the glass.

Just a classy clean bouquet with aromas of raspberry, peaches, and the light waft of fresh bread.

Nice mousse, not overpowering. Monastrell comes through. Big, unencumbered, and inconspicuously fresh and bold. Peaches and raspberries with a light bready character. Cherries. — 2 months ago

Andrew Formi

9.1

Ok! I need to explore this region more — 2 months ago

Audrey Nadeau

9.2

De la soie! — 3 months ago

Peter van den Besselaar

8.9

Vintage 2021 — 3 months ago

Jose Lorenzo

9.1

Always solid — 4 months ago

Juan Pablo Perez

9.1

Nariz: :arandano, ciruela, regaliz, madera, especies, algo perfumado pero la madera algo pronunciada (roble americano ?), algo de aroma a pancake con syrup

Boca: Tanino M/M+, Acidez M, Alcohol Alto (16%).

Big and bold — 6 months ago

Juan Pablo Perez

8.9

Nariz: grosella, limón, piedra, mineral

Boca: Acidez M+, Alcohol M-

Refrescante — 7 months ago