Jennifer Pletcher

7.7

Drinking in 2025
A lot of pyrazines. Jalapeño nose, green bell pepper on the palate. — 5 days ago

Jennifer Pletcher

8.3

Drinking in 2025.
Oaky nose - vanilla and cedar. Tart red fruit. — 5 days ago

Jennifer Pletcher

8.9

Drinking in 2025
Absolutely lovely. Bright fruit, vanilla, baking spice. — 5 days ago

Jennifer Pletcher

8.9

Tart, apples and strawberries. — 5 days ago

Jennifer Pletcher

8.4

DiStefano 2006 Winemaker's Reserve Cabernet Sauvignon
Drinking in 2025
Strong tannins. Black fruit. Kiwi finish. Mild oakiness. — 5 days ago

Jennifer Pletcher

8.3

Drinking in 2025
Herby-minty nose. Tannic, tart red fruit, a hint of green-ness. Eucalyptus? — 5 days ago

Jennifer Pletcher

8.7

Drinking in 2025
No pyrazine detected! Deep flavor but light bodied. Meaty, ripe red fruit. — 5 days ago

Jennifer Pletcher

8.6

A lot of barrel nose. Vanilla, cocoa, caramel. The bourbon barrels definitely give the grape the complexity I always feel like Pinot Noir is lacking. — 5 days ago

Jennifer Pletcher

8.8

Drinking in 2025
Bright red fruit. Pale in color, but not so pale it looks like a rose. A little but of smokiness, vanilla. — 5 days ago

Jennifer Pletcher

8.8

Drinking in 2025
Baking spice and wet stone. Red fruit. Not good with spicy - brings out the acid. — 5 days ago