Bob McDonald

9.5

Dense Ruby with a Crimson rim. Aromas of red and black berries, chocolate, and smoked meat. Full bodied and muscular. From a single vineyard in McLaren Vale which was planted 124 years ago. Silky tannins. A great red on a cold night in Winter. Love the old fashioned label which probably hasn’t changed in 100 years showing the two Kay Brothers. Hope to have the patience to drink the last bottle in say 2028 to 2030. — 12 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Delish. Crispy. — 3 months ago

Doug Powers

8.9

Some petrol/diesel aromas and flavors in this lovely bone dry Australian Riesling, solid acid, some white stonefruits as well, great cut/acidity, medium-long finish, very good! — 4 months ago

with Jim

Matthew Cohen

9.1

Nose: lovely sea breeze. Light florals.

Palate: delicious. Moderate fruit. Elegantly tart finish. Nice acidity.

Grapevine 16.50 btg 2 cases solid. — 5 months ago

John Pavlovich

9.3

Opened for my 80th birthday. From a magnum, fully mature, still plenty of freshness, perfect balance, full body with excellent presence in the mouth, so tasty, it really went well with roasted suckling pig dinner. — 6 months ago

Sipping Fine Wine

9.0

Dark Ruby color with aromas of ripe berry fruit and herb spice aromas. On the palate flavors of ripe cherry and blackberry with leather and tobacco notes. Dusty tannins, medium+ finish ending with toasty herb mineral spice. — 9 months ago

John Bratincevic

8.9

Hard to find a bad vinho verde! 89. — 20 days ago

JFP

9.0

Light and slightly effervescent as it should be for a “green” wine. Best for a light fish lunch. — 2 months ago

Ellen R

9.1

Kroger under 10 — 3 months ago

Diane Is Moving To CellarTracker

9.2

Black raspberry jam — 5 months ago

Nicholas Cotton

10

With Jay and Ted — 5 months ago

Vitaly Domnenko

9.1

Bm+. Tm. Am. Fm+. — 6 months ago

Paul St Clair

9.0

Powerfull well rounded blueberry and black currants. Soft tannins carrying pepper leather and tobacco. Well balanced with acidity that rounds out the red fruit flavors the wine is abundant with. — 9 months ago

Scott Stephen

8.9

A fresh, semi sweet wine ideal for summer! Mild acidity with hints of pear and green apple. Pairs very well with crackers, sharp cheddar cheese and grapes. It is a very good wine for the low pricepoint and fun to enjoy while snacking outdoors.  — a month ago

with Kris

Steve Mitchell

9.3

The 2023 is a ruby red, full bodied Pinot with a smooth silky finish. Paired with a salad and grilled salmon. — a month ago

David Dorn

9.1

Fresh peach, grapefruit, and apple! Great wine with food — 3 months ago

Diane Heyboer

8.9

Had the 2022 in February of 2026. Blackberry and dark cherry with a barrel forward character on the nose. Not super tannic- berry/cherry throughout. Short finish with hints of tannin on the end. — 5 months ago

with Matthew, Ethan and 2 others

Jon Potter

9.1

this is a gorgeous wine. — 6 months ago

Peter van den Besselaar

9.3

Vintage 2016 | Opaque and dark. Multi layered bouquet to dream of: dark pepper, plum, leather, tobacco, Scottish pipe tobacco, everything in a rich, chic style. Chocolate in taste, rondeur as well as some unbending characteristics. A real treat. — 7 months ago

Sipping Fine Wine

9.0

Blend of 69% Shiraz, 16% Merlot and 15% Cabernet Sauvignon, sourced from McLaren Vale, deep Ruby color with aromas of berry fruits and sweet spice. On the palate flavors of blackberry and cherry with notes of vanilla, spice, licorice and tobacco. Fine tannins, medium+ finish ending with fruit, sweet spice and earthy notes. — 9 months ago