Cappellano

Vino Aromatizzato Barolo Chinato Nebbiolo

romo

9.3

Impossible not to like, a rotating wheel of fruit, flowers, herbs, spice, earth and fruit again. — 2 hours ago

Chris, Aaron and 1 other liked this

Clos du Val Wine Co.

Reserve Napa Valley Cabernet Sauvignon 1998

Neil Valenzuela

9.3

Medium purple, brick on the edge. Aromas of blackberry, prune, cassis, red currant and leather. Blackberry fruit on the palate, bay leaf and cranberry.

90 Points - Wine & Spirits — 20 days ago

with Quentin

Dave, Daniel and 11 others liked this

Val do Sosego

Rías Baixas Albariño

Sharon B

9.3

A very delicious and refreshing Albariño. Some lemon zest and minerality on the palate. Will be a nice summer wine. — a month ago

Ted, Tom and 9 others liked this

Dave

Great choice! 👍

Neil Valenzuela

Cheers!

Jan A

Enjoy!

Bodegas La Val

Rías Baixas Albariño 2023

Dave

9.2

"La Val" is Spanish for "The Val." And we are drinking La Val with our friend Val. So, it's all coming together.
Listening to Ella Fitzgerald. — 4 days ago

Tom, Tom and 9 others liked this

Zarate

Val do Salnés Albariño 2021

romo

9.0

Called PG. Phenolic and mysterious. Neutral palate and finish. — a month ago

Dave, Lyle and 2 others liked this

Dave

Some cool whites this morning!

romo

Bermuda Triangle blind tasting. @Dave Clinton

Dave

What fun!

Cantina Zaccagnini

Il Vino Dal Tralcetto Montepulciano d'Abruzzo 2011

Gabrielle Joyce

8.9

added some to our Italian pork roast and had some with. — 21 days ago

Bodegas Mauro

Vino de la Tierra de Castilla y León Tempranillo Blend 2014

Fabio Franchella

9.3

Perfect drinking window - 0.3 better then 7 years ago. Deeper, longer, more complexity — a month ago

Avignonesi

Vino Nobile di Montepulciano Sangiovese 2020

Peter van den Besselaar

8.9

Vintage 2020 | Elegant spicyness. High acidity that does not disturb at all with food. Paired with steak tartare, salad and frites. At Vin/Perdu in Oud Turnhout. — 15 days ago

Tom, Andrew and 8 others liked this

Peter van den Besselaar

Neus prachtig, enorm hoge zuurgraad, niks van te merken bij steak tartare. Gewoon elegant en kruidig.