Just great — 8 years ago
An Ethos Projects dinner at Groove Park - solid cab to compliment good friends — 9 years ago
Already showing secondaries. More fruit on the palate than the nose projects. Light tannins and firm acidity. — 9 years ago
She catches the eye slim with dreamy curves, darkly dressed complimented by earth-toned loosely falling ribbons. Gripping her firmly with one hand sliding finding her neck the other slowly pulling her upward she opens wet and her pale gold to yellow juice easily pours lightly, rhythmically dancing, ebbing and flowing revealing a subtle essence of ripe peach and flower petals against moist grass and wet stone, then she lunges spilling across your lips leisurely coating your mouth front to back with an orange essence her tannins gently grip, then she slowly slips on and away, "into the mystic..." and you wonder , will she come again...?
PS: particularly good with fresh whole slightly crispy sardines, cherry tomatoes and chilled organic cucumber all sprinkled with hot Hungarian paprika... — 9 years ago
#CapiauxCellars #pinotnoir Bright cranberry, cherry, minty spice. Begins Smooth Climbing aroma, lifting the tastebuds upward... — 9 years ago
2005 Raveneau Mont Mains. moderate yellow color; delicate honeyed nose; projects well; palate is nice, rice one the palate and moderately long finish though a bit drying on the palate and lacking acid cleaned on the palate — 10 years ago
Great start at Press Club Projects. From Santorini — 11 years ago
This Grenache, Mourvèdre, Syrah blend is the first wine I consider truly perfect that I've ever tasted. It starts with a beautiful nose of raspberry syrup and creme de cassis with a palate of full of the same as well as other dark fruit with a hint of cedar and a pinch of spice and vanilla. It utterly envelops the mouth from start to finish and raps it in a beautiful blanket of harmony and balance. The finish lasts upward of 2 minutes. It's perfect — 11 years ago
13.8% alc.
So it can be done in Napa!
Grateful to have known/worked with Denis on several projects his gifted implementation of various French oak coopers leaves me very impressed.
A toast to a dear friend who left us way to young 🍷🍷.
— 8 years ago
Took a trip to CA to visit my daughter & taste some great wines I cannot readily get back east. We visited AuBonClimat, and I was introduced to some of Jim Clendenen’s, projects of passion, his CFV 2014 Aligoté. Straw yellow with stone fruit and light floral aromas. The wine was aged for 10 months on older French oak. On the palate, pear and peach flavors with lemony nuances, slightly tart with a mineral elegance. On the medium finish slight oak tones are present ending with liberal minerality. Very nice! — 9 years ago
Cluster Riesling, 12% alc., $14.99: Another one of Sean’s special projects, and my favorite of the CGT Rieslings, this pale straw colored wine was made from hand selected grape clusters pressed whole without destemming or crushing, which then underwent a very cool (42º F) fermentation to draw the process out. Off dry, at under 1% residual sugar, it dishes out rich, generous red and green apple flavors and aromas shaded with a hint o’ lime and good minerality; it’s a bit more than medium bodied, with good weight and beautiful concentration. I love this wine. Find this wine — 9 years ago
Happy New Year! And congrats to @Mike Smith for the excellent scores from Mr. Parker on his 2013 projects! — 9 years ago
2012 WPA Wine Projects Administration Pinot Noir Sta. Rita Hills. Strawberry, raspberry, and cherry cola in a balanced, lighter style. Very good and easy to drink. — 10 years ago
Pretty medium cherry red. The bouquet really projects from this wine with a complex array of forest floor, sappy blackberry and just a hint of gaminess. There is an appealing softness to this wine that comes without sacrificing complexity - delicious and just enough acidity to pair well with a diverse array of foods. Medium body, Elegant, long finish. This is a marvelous, user-friendly wine — 10 years ago
and upward! — 11 years ago
One of Luca's personal favorites and pet projects. Opens up nicely. Notes of olives and sea salt. — 12 years ago
Old school. Has some of that over extracted warmth but nothing compared to the Napa Valley juice from the same year. Nice leather tones. Good stuff. Will only get better with age. On the upward slope. — 8 years ago
I know it is the offspring or the want a be cousin of the Schrader clan but I just get worried drinking with the thought of drinking 200 plus often so this Napa Cab will be fine - it is singing to me and not the seasonal favorites but deep bass hymnals in that good way saying "man is this good bud" followed by "amen" and then "c'mon man" and then I wake up realize I was wanting this to be a RBS but what the heck - this is sort of distinctively good and at quarter of the other Schrader cabs I came back to saying "Amen" - almost big, bold enough and thus a good looking wine - deep dark fruit with blackberries, smell is very intoxicating and a little smokey with some heat but good balance so smooth enough and finally finish is lingering long enough to think about the entire package while compelling you to take another taste but with graceful sync - for the money - definitely recommend and hard to get after 2011 so might be a dinosaur soon - this is a good night to smile and of course the double diamond bomber x helps the lips curve upward on the ends as demonstrated in the small picture to follow 😃👍🍷 — 8 years ago
This is so good to sip on — 9 years ago
The 2013 David Arthur Chardonnay Napa Valley is a slight green-golden hue offers bright and illuminated aromas of kiwi, Asian pear and Golden delicious apple, followed by white peach, citrus blossom and light hints of toasted almonds. The palate is soft, plush and full throttle with layers of citrus, candied apple, poached pear. The finish projects a subtle minerality. #davidarthur #chardonnay #napa #winelover #winespectrum #wine #wino #vino #cheers #instawine — 9 years ago
Thanks @Jared Heber!!! — 10 years ago
75 cases, a beast that unraveled in the glass. Smokey. My favorite of the Lynn Penner Ash side projects. Great Worden Hill aromatics buried under layers of spice and herbal notes — 10 years ago
Very tasty 07 Spring Mountain Cabernet. Aaron Potts own label, you may also know some of his other consulting projects like Quintessa, Blackbird, Bello. This is dense and concentrated, loaded with dark fruits, spices, coffee and chocolate. Rich and Voluptuous all the way through. — 11 years ago
Great Pinot, Went on a recommendation from a customer. He bought 23. I bought one. He said he's paid upward of $90 for the bottle and my store was selling it for 18. Either way. Great wine — 12 years ago
Bobby Gilbane
Wish I had more of these. Still on an upward trajectory. — 8 years ago