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Penner-Ash

Willamette Valley Pinot Noir

9.31 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Penner-AshWillamette Valley, OregonPinot Noir
Top Notes For
Tom Elliot

Founder Northwest Wines

9.3

After a decade of bottle age and an hour of aeration, projects iron minerality, organic-matter earthiness and dark blue fruit, within a fine acid-etched silky texture.

After a decade of bottle age and an hour of aeration, projects iron minerality, organic-matter earthiness and dark blue fruit, within a fine acid-etched silky texture.

1 person found it helpfulNov 7th, 2018
Thomas Dudley
9.3

90-92. Lynn does a great job, making fine Pinot...Keep it coming. This the 2007.

90-92. Lynn does a great job, making fine Pinot...Keep it coming. This the 2007.

Apr 30th, 2016