Darren Dittrich

9.1

Solid Timorasso from Borgogno. 2019 vintage is less tropical than 2018... delicious! — 6 days ago

Darren Dittrich

8.5

Ultra tart. Herbaceous. Blood orange.
I’m an acid freak, and this one is up there. — 2 months ago

Darren Dittrich

9.0

Perfect with red sauce pasta. Integrated oak notes, terrific Nebbiolo cherry and anise notes. Day 2: oak is more noticeable, a bit too much for me. — 4 months ago

Darren Dittrich

9.4

One of my favorite Chenin Blanc’s… — 5 months ago

Darren Dittrich

9.0

Riper dark cherry, more concentrated Langhe, A little baking spice and vanilla, but not off putting. Smooth tannins, lighter acid… could be confused for a Barolo or Barbaresco. Delicious. — 2 months ago

Darren Dittrich

9.3

Warm vintage, not waiting any longer… this Produtorri hits the mark. — 3 months ago

Darren Dittrich

9.5

Balanced Super Tuscan, restrained oak, bright Sangiovese in the blend. — 5 months ago

Darren Dittrich

8.9

A big rich “Barolo Girl” wine, La Morra richness, lots of extraction, and French oak vanilla. If you are looking for lighter brighter traditional Barolo, this may not fit the bill. Very solid wine nonetheless. — 2 months ago

Darren Dittrich

7.8

Too much funk for me on Day1. Olive tapenade, smoked meats, but some farmyard animal notes are hard to get around. — 3 months ago

Darren Dittrich

8.7

Tough to admit: I like the less expensive Groppolo much better. Acacia and orange flowers, honeysuckle richness, but with the characteristic saline and mineral notes. Perhaps some lies aging or light oak are adding complexity? Very good, but atypical Vermentino. — 5 months ago