Umbria, Italy

Cantina Marcomerli

Tristo Umbria Rosso 2000

Funk in balance — 2 days ago

Sarah Bignami
with Sarah
Eric, romo and 8 others liked this


Orvieto DOC Superiore White Blend

N: lemon and limes, green apples, white flowers
P: + white peach, pear, lemon zest, herb hints and spritzy minerality on the finish.

Excellence with lemon pasta with shrimp and broccolini.
— 10 days ago


Tellus Merlot 2019

栓を開けて香る芳醇な香りが風味の豊かさを予感させる。口に含んだ瞬間は力強く、舌に樽の香りを強めに感じさせる。その後鼻に抜ける香りの豊かさ。甘さ、苦さ、バターの風味、バランスが素敵。 — 19 days ago


Montefalco Sagrantino 2011

Earth, long and balanced, prune, sour cherry — 8 days ago

Cantina dell'Alunno

Montefalco Sagrantino 2014

John W

Dark ruby coloration. Some translucency. On the nose, cherry and currants; fruit forward nose with some earthiness and chocolate. On the palate, cherry, currant, dark chocolate. Some bitterness and strong tannins. — 10 days ago

Decugnano dei Barbi

Mare Antico Orvieto Classico Superiore Grechetto Blend

N: lemons with saline and white flowers
P: refreshing and bright, crisp with a little fleshy fruit on the mid palate. Lots of lemon, hint of white peach, lots of salinity, maybe a hint of cheese rind , almond, and green herbs
— 12 days ago


Rossofongoli Umbria Rosso Vino Biologico Sangiovese Blend 2019

Crisp, pomegranate, light and pleasant tannins, refreshing — 8 days ago

Azienda Agraria Scacciadiavoli

Sagrantino di Montefalco 2008

Drinking beautifully! Earthy, mushroomy, macerated plums, spice, warm sandstoney notes. Rich and fully resolved. Tannins in check and a clingy, lengthy, rich and savory finish. My brother gave me this many years ago, so thanks are in order! — 22 days ago

Dawn, Ron and 15 others liked this

Marchesi Antinori

Castello della Sala Cervaro della Sala Umbria Chardonnay Grechetto 2009

Wow, what a surprise. This wine has aged beautifully with great acidity and texture. The oak was restrained but the body still rich on the palate. Great with our roasted mushroom pizza. — 22 days ago


Piano della Torre Pinot Nero Sangiovese 2020

Very pleasant Pinot Noir fermented and aged in terracotta amphorae. Smell of small red fruits it’s very juicy on the palate with good acidity and freshness. — 22 days ago