Turn Me Wine

Sine Qua Non

Turn the Whole Thing Upside Down Grenache 2009

#AgedWineTuesday

Deep purple in color with a short, cloudy purple rim.

Strong nose of black currants, black plums, stewed cherries, dried figs, raisins, ginger, oak, eucalyptus, spices, green beans and peppercorn.

Full-bodied with medium acidity and long legs.

Dry and fruit forward on the palate with blackberries, black currants, plums, tobacco, licorice, peppercorn, chocolates, herbs, spices and coffee.

Long finish with fine grained tannins and tangy cherries.

This 16 year old Grenache from California feels like it peaked a few years ago, but still drinking beautifully. Elegant and rich.

The Syrah notes are very dominant, especially right out of the bottle.

Complex and interesting, with a beautiful nose. Extracted and fruit forward.

Robert Parker 96 points.

Needed 2 hours to open up, and delicious by itself as a sipping wine.

A blend of 84% Grenache, 11% Syrah and 5% Mourvèdre.

15.6% alcohol by volume.

93 points.

$330.
— 9 days ago

Paul, Tom and 14 others liked this

Caymus Vineyards

Special Selection Napa Valley Cabernet Sauvignon 2012

I haven’t had this wine in a long time, but the first sip reminded me why I liked it and probably purchased in the first place. The 2012 is in a great place right now and will probably remain there for the next decade +. Lots of dark fruits but nicely balanced with a hint of tartness that gives this a rounded flavor profile. Very enjoyable. — 2 months ago

Rob liked this

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2009

Popped and poured; enjoyed over the course of an hour or so. No formal notes due to the setting. The 2009 seems to break from the reputation of the vintage with a freshness and verve that surprises. The typical quality of Cristal is there with its persistent mousse and attractive texture. Good acid too. Pretty tasty stuff and I’m not sure I would ever turn down a glass of this. Drink now through 2039. — 4 months ago

Lyle, Jeroen and 17 others liked this

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 2024

This is always a beautiful. At this stage it’s quite complex to understand. But it’s clear that with the time it’ll turn onto a special wine. — 6 months ago

Paul liked this

Château Léoville Barton

Saint-Julien Red Bordeaux Blend 1990

Sweet dark plum aromas and flavors, this wine still shows nice structure and has many more years ahead before it reaches maturity, long, lingering finish, excellent Bordeaux that will likely longer than me!! — 6 days ago

Monique Jim Powers
with Monique and Jim
Dave, Kland and 7 others liked this
Dave

Dave

Depends how slow you drink it

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2010

First bottle of the 2010. This is gonna be a really special wine but I think it need another 5-7 years. Tannins and softened, fruit is there, acidity is still strong, and don’t get me wrong it’s great now with a couple hour decant, but in a few years it’ll be really nice. Getting black, blue, and dark red fruit, ripe and juicy. Man so silky in the mouth. Graphite, stone, forest floor, cedar, hints of camphor, black licorice. Wonderful. Nice medium + finish. Really nice, only going to get better! — 2 months ago

Austin, "Odedi" and 11 others liked this

Niepoort (Vinhos) S.A.

Drink Me Nat Cool Bairrada Baga

i love love love this one. refreshing and so drinkable, i’m not a typical white wine girlie so if i see this in the store, im picking it up. — 5 months ago

Produttori del Barbaresco

Barbaresco Nebbiolo 2020

Great classic! Violet, flower buds, crunchy pomegranate, a touch of forest floor and pleasant faint VA. Most important, the tannins are framing the palate that’s both happy and austere instead of punching me in the face. Great value — 5 months ago

Tom and Tyler liked this

Château Ducru-Beaucaillou

Saint-Julien Red Bordeaux Blend 2012

Somm David T
9.3

Something for my Wagyu Burger.

I do enjoy this producers style/craft. Also, enjoy the elegance of St. Julien. 2012 is a vintage Sofia & 1 worked harvest at Clerc Milon. So, the 2012 vintage will always be a special vintage for me, even if it was only one that was good to very good for the right terroirs and producers. Just wasn’t special like; 00, 05, 09, 10, 16 or 19 etc..

Having said all that, this Ducru is not the 2012 star of the region. It’s elegant but falls short on depth, character & umpf, which are things I have grown to expect and have experienced from this producer in many vintages.

The palate shows, soft, round & velvety M-M+ tannins. Ripe; blackberries, black raspberries, dark cherries, some of both plums, slightly baked strawberries & circling raspberries. Slightly dry tobacco w/ ash, soft leather, sandalwood, mid, dark, rounded spice, nutmeg, clove, some cinnamon & vanillin, dark most earth with clay & dry leaves, herbaceous notes, very soft & elegant graphite, a touch of of mid berry cola/licorice, dark withering flowers, red roses, nice acidity with nicely balance, good tension/structured, elegant finish that last nearly two minutes and long sets on rounded dark spice.

@EmiratesLoungeDubai
— 2 days ago

Paul, Scott@Mister and 14 others liked this
Somm David T

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Yes, amazing the Emirates lounges are an entire floor of all their terminals. Always a great experience. Cheers! 🥂
Jay Kline

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My first bottle of Musar was purchased in the Duty Free at DXB back in 2012. I think it was the 2001 or 2002 vintage.
Somm David T

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Some of their prices aren’t bad.

Château Rayas

Réservé Châteauneuf-du-Pape Grenache Blend 2005

I’ve been fortunate to consume several bottles of this legend. However, this was the first bottle that did not have me babbling to my dinner guests. All the Rayas traits; elegance , pure fruit , spice were present just not oversized. — 3 months ago

Andrew, Jay and 43 others liked this
Tom Casagrande

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@Jay Kline - I should have such Rayas-serving friends!!
Ira Schwartz

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@Tom Casagrande Probably the only reason I get invited to anything
Jay Kline

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@Tom Casagrande we all should!