Andrew Cullimore

8.9

Pretty light garnet ruby , wide light garnet rim. Quite high toned and spiced nose , honied dry herbs , sweet dried raspberry , strawberry and rose . On the palate this is quite light and refreshing in style , with light sweet red fruits and herbal touches , balanced acidity and a saline hint . Rounded light tannins and good length finish . This is ready , quite charming , ethereal and balanced . Drink now and over the next few years — 2 months ago

Richard Perlman

8.9

Finally, starting to fade a little, but still quite drinkable — 6 months ago

with Pam

Jason Sliwa

9.6

Fantastic. Touch of pear and apple, a hint of brioche, elegant bubbles, piercing acidity. — 9 months ago

with Vicki and Eli

Vasanth Balakrishnan

9.1

I have never been disappointed by a Cru Beaujolais, though I admit the first day this #brouilly was closed and a touch unbalanced on the tart side. Wine fridge +1 day and it’s expressed itself pleasantly. Cooked raspberry, lighter cherry nose, lovely acid-forward balance with more pronounced fruit on the second day, understated mineral notes. Good decision to buy 3 bottles at less than $20 each @ #costcowines — 3 months ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

8.9

This ain’t Rayas. Would be great at $20, but the pedigree has this way overpriced these days. — 5 months ago

Vitaly Domnenko

8.9

Bm. Tm. Am. Fm. — 9 months ago

Alan Johnston

9.5

3.5. Lovely Haut-Medoc. Lingering, smooth aftertaste. Complex, with refreshing fruits and minerals. On sale fir. $25.99. — 3 months ago

Alvaro Bustillos

9.4

Jcsapien david alex jorge c — 4 months ago

Mark S.

9.0

Brioche, Fresh Citrus, Chalk, Nuts. Creamy. Laurent Perrie Brut @, Eva, 250125 — 8 months ago

Michael Younkins

9.3

Pale salmon, dry with light red fruits on tongue. Clean finish. One of my favorites. — 3 years ago